A great follow-up book to Wild Fermentation (A Food Renegade Must Read), Sandor Ellix Katz’s The Revolution Will Not Be Microwaved takes a look at the cutting edge of food activism. While traveling the States leading workshops on the craft of making sauerkraut, Sandor met people participating in what he calls “underground food movements.”
In short, he met Food Renegades. And lots of them. These are the people struggling to keep food traditions alive, the people finding their way out of the corporate/industrial food maze and taking control of their own health and nutrition.