I’m a fan of a better barbeque sauce. Too many are sickly sweet, or use ketchup as a base. This one does neither. It’s relatively low-carb, AND it’s got a hearty bone broth as a base.
(You do remember how good bone broth is for you, don’t you?)
This recipe for a Better Barbeque Sauce comes from The Garden of Eating, one of my top-five recommended cookbooks.
Better Barbeque Sauce
The Players
- 1 tbsp. unrefined coconut oil (where to find coconut oil)
- 1 cup minced fresh onion
- 1 tbsp. naturally-fermented soy sauce
- 3 cloves minced garlic
- 1 tsp. ground cumin
- 1 tsp. dry mustard
- 1/3 tsp. ground chipotle chili powder
- 1 tsp. dry basil
- 1 tsp. dry oregano
- 1 6oz. can tomato paste
- 1 1/4 cups homemade beef broth
- 2 tbsp. raw apple cider vinegar
- 1/4 tsp. stevia (where to find stevia)
- 1 tbsp. honey (where to find raw honey)
Click here to see where to find organic, bulk spices.
The How-To
1. Heat oil in a 1 quart saucepan over medium heat. Add onions and stir until tender, about 5 minutes. Add remaining ingredients and whisk until smooth. Bring to a low boil, cover, reduce heat, and simmer, stirring periodically until mixture thickens, 20 to 30 minutes.
2. Pour into wide-mouth glass jar; allow to cool. Cover and refrigerate. Use within 2 weeks or freeze.
ENJOY!!!
One Year Ago THIS WEEK:
- Easy Honey Nut Creme Fraiche Dessert
- How to Cure Tooth Decay: Guest Post by Rami Nagel
- Real Food For Mother And Baby by Nina Planck
(photo by my_amii)
Tara says
Wow! Just today I was wishing for a nourishing bbq sauce and here it is!
.-= Tara´s last blog post …French Toast =-.
Natural Health Goodies says
That sounds mighty tasty – I need to stock up on some of those ingredients and give ‘er a rip.
.-= Natural Health Goodies´s last blog post …Spring is Calling and So is My Square Foot Garden =-.
barbara says
New to your site. Lots of good information on food! Have you written about the food safety bill before the senate? Bill S 510? Thought because you are interested in food that you would have some comments about it — couldn’t find any on your site. I for one am totally against it and believe that more people need to know about it. — barbara
austingunter says
@jangunter Better Barbecue Sauce with Bone Broth base http://bit.ly/97jjE0
This comment was originally posted on Twitter
Lovelyn says
Great recipe. I can’t wait to try it.
.-= Lovelyn´s last blog post …Fiction Friday =-.
CCW_wellness says
Better Barbeque Sauce Recipe http://shar.es/mtSoR
This comment was originally posted on Twitter
Kate says
AH!!! Yes!!! I have searched over and over again for a halfway decent BBQ sauce that didn’t include ketchup, liquid smoke, or other ingredients I don’t have and/or don’t want to use. This is perfect. I may make a few changes based on our tastes, but YAY! Thank you for a good place to start! I got a good quality pork roast and there is going to be pulled pork at my house next week. Oh yes. And now I have sauce to go with it.
.-= Kate´s last blog post …Artificial Baby Milk: What’s In It? =-.
KristenM says
I’ve sometimes used Worcestershire sauce instead of the soy sauce. We like it that way, too.
Maureen Wheeler says
I LOVE THIS! I bone broth base – just perfect. Thank you so much for posting. I’m off to buy the cookbook.
KristenM says
Neat, isn’t it? Why use ketchup and liquid smoke when you can use nutrient-dense REAL food?
Jassica says
Thanks, that looks good! I can’t wait to try it. Just hope it passes the husband test. Last batch of healthy BBQ sauce I made he hated. 🙁 Still have some in the freezer.
KristenM says
Jassica — That’s why I like to tweak recipes. Get one that forms the base idea, then add or take away based on our preferences.
Lisa says
This looks great! I’m always looking for new ways to include broth in our food.
Has anyone tried it with chicken broth?
KristenM says
Lisa — The recipe as it appears in the cookbook presents the option for either chicken broth OR beef broth. I like the beef broth because it provides that “meatier” flavor, but chicken broth works well, too. 🙂
Chef Rachel says
Thank you for posting my favorite bbq sauce recipe (from my Garden of Eating cookbook). I appreciate your support of my work!
Sincerely,
Chef Rachel
ChefRachelM says
Great paleo & primal diet bbq sauce recipe using honey & stevia: http://tinyurl.com/y2466zq
This comment was originally posted on Twitter
sippitysup says
The color alone has sold me. GREG
KristenM says
Aw, that’s just Photoshop (or in my case, GIMP).
MamaB says
Nice. I love Stevia, and am always looking for ways to use it. I like that you still used some honey for that little bit of stickiness that a good barbecue sauce has.
.-= MamaB´s last blog post …Not the most amazing chocolate chip cookie in the world =-.
Erica says
Oooh, this looks awesome!
Any thoughts on using molasses instead of honey?
KristenM says
Why not? It sounds like it would be good.
thepinkpeppercorn says
Awesome! I’ve been looking for a bbq sauce recipe!
.-= thepinkpeppercorn´s last blog post …super moist chocolate cake & to-die-for nutella frosting =-.
Karen C. says
I made sloppy joes using this sauce with grass fed ground beef. It turned out awesome!
Katie says
That sounds delicious! I’ve been making something in that family with onions, chicken broth, dijon, and honey to go on chicken for a while. It’s fantastic, so I imagine this bbq sauce is pretty good, too. I’ll give it a try soon–thanks for sharing!
Mike Tyler via Facebook says
I saved the recipe! My last (first) batch of homemade organic BBQ sauce was a bit too sweet, and didn’t have our beloved bone broth!
BodyandMind Retreats via Facebook says
Excellent! Thank you!
Debra allen says
I absolutely LOVE this site! Thanks for promoting REAL food!
Charlene says
Approx how much does this make?
Recette barbecue says
I LOVE THIS! I bone broth base – just perfect.
LINDA JORDAN says
This recipe sounds and looks delicious. Can this recipe be canned and how would you do it?
Scott says
Why all the hate on ketchup from the commenters? I’d love to see our Food Renegade twist this recipe and make a healthy ketchup. It’d really sell with my kids (and the adults in our families with child-like tastes).
Tina says
Any suggestions on how to make a vegetarian option for this BBQ sauce?? It looks delicious just cant use the bone broth. Thanks!
KristenM says
Use vegetable broth?
Kelly says
Canned toamto paste? Really? Have you found another way to do this without the BPA lined canned products? The acidity in tomatoes makes even more BPA leach into the food. I was let down when I read that because I need a good BBQ sauce recipe and assumed you’d never use canned.
KristenM says
I home can my tomato products, or buy Bionaturae Organic Tomato Paste from my grocery store since it’s BPA-free, organic, and comes in glass jars that my kiddos like drinking out of!
Heather S. says
My husband can’t tolerate onions/garlic and with the large amount of onions in this recipe, I’m not sure I can just leave it out. Any ideas? 🙂
NJH says
Beef broth? I’ve read many of your articles and, given your knowledge and priorities made the assumption you must be vegan.
There are wholesome alternatives to beef broth etc and they’re worth a look if you really value your health.
Best.
Jen K. says
Can’t wait to try this! I’ll be making two batches, more than likely, one following this recipe and one with added pepper flakes for a spicy zip! Does the ACV help preserve the bone broth for up to 2 weeks? I only ask because I make a big batch weekly (and it’s the end of the week). I’d love for this to last two weeks for me to be able to use it in other recipes.
Thanks, Food Renegade – I’m addicted to your meatballs. Best recipe for quick, nutrient-packed lunch for the kiddos that they LOVE.
Houston says
I’m curious, is the photo at the top of the recipe an actual pic of your finished product?
Bonnie says
Does the recipe really call for that much tomato paste?? Or was that a typo. Tomato sauce maybe? Or crushed tomatoes??
Dee Brady says
Delicious! Recipe quantity is great. Easy to keep on hand. The only change I made was to use onion and garlic powder because I wanted a smooth sauce. Recipe is easily adjustable to anyone’s taste (e.g. sweeter, hotter), but once someone makes, they will no longer use prepared-store bought sauce.