Get a FREE copy of my report The 7 Most Shocking Things the Health Food Industry
Will Never Tell You
+ my newsletter AND special health deals!

Spread The Real Food Love

I haven’t shared a Link Love post in quite a while, so I figured you guys were due! Once again, I hope you find these tantalizing tid bits of research, recipes, and articles as interesting as I do.

First up, Dr. Stephan Guyenet at Whole Health Source asks Does Red Wine Protect The Cardiovascular System?

Next, author Michael Pollan writes a review of 5 books for the New York Review of Books called The Food Movement, Rising. Fascinating ruminations, seriously good book recommendations.

Elise at Simply Recipes shares a divine looking recipe for Savory Cherry Compote. Serve it with pork chops or tenderloin for an amazing, in season meal.

Jenny at Nourished Kitchen shared a recipe for a homemade Spiced Apple Sauce with Red Wine that will knock your socks off. NEVER buy store bought apple sauce again! This is so easy; you have no excuse!

And finally, for the cow lovers among us, Shreve Stockton at Honey Rock Dawn gives us Five Reasons To Have A Cow (and none of them have anything at all to do with food!)

Print Friendly
Sharing Is Rebellious! ENJOY.


The following two tabs change content below.
I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







There are no comments yet. Be the first and leave a response!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
Food Renegade October Giveaway