Spread The Real Food Love

June 3, 2010 by Kristen Michaelis CNC Leave a Comment | Affiliate Disclosure

I haven’t shared a Link Love post in quite a while, so I figured you guys were due! Once again, I hope you find these tantalizing tid bits of research, recipes, and articles as interesting as I do.

First up, Dr. Stephan Guyenet at Whole Health Source asks Does Red Wine Protect The Cardiovascular System?

Next, author Michael Pollan writes a review of 5 books for the New York Review of Books called The Food Movement, Rising. Fascinating ruminations, seriously good book recommendations.

Elise at Simply Recipes shares a divine looking recipe for Savory Cherry Compote. Serve it with pork chops or tenderloin for an amazing, in season meal.

Jenny at Nourished Kitchen shared a recipe for a homemade Spiced Apple Sauce with Red Wine that will knock your socks off. NEVER buy store bought apple sauce again! This is so easy; you have no excuse!

And finally, for the cow lovers among us, Shreve Stockton at Honey Rock Dawn gives us Five Reasons To Have A Cow (and none of them have anything at all to do with food!)

About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.