Wednesday, December 17th, 2008 | Author: KristenM  | 
Deeply gratifying homemade pumpkin spiced yogurt cream cheese on toast with raisins.

Deeply gratifying homemade pumpkin spiced yogurt cream cheese on toast with raisins.

Have you ever wanted to make cheese? Not a cheese ball, mind you. I’m talking about honest-to-goodness homemade cheese.

Thankfully, you can. And it’s easy.

The simplest methods of cheese-making produce soft cream cheeses, so that’s what I’m showing you today — a simple yogurt cream cheese, jazzed up with pumpkin and spices just in time for holiday festivities.

It’s delectable served over sprouted-whole grain toast, or it can be served as a dip with apples.

YUM. Now let’s make some cheese!


This recipe is cross-posted over at www.cheeseslave.com. If you haven’t been to Anne-Marie’s site yet, go check it out!

You’ll need:
1 quart of plain yogurt (homemade or store bought)
1/2 C pumpkin puree
3 T. unrefined sugar (sucanat)
2 T. raw honey
1/2 t. cinnamon
1/4 t. ginger
1/4 t. nutmeg
1/4 t. allspice
1 bowl, an elastic rubber band, and a sanitized (as in never used!) dish towel, handkerchief, or thin cloth diaper

You begin with a mixing bowl.

You begin with a mixing bowl.

Drape a towel over it (cheesecloth or cloth diapers work, too), and attache around the edges of the bowl with an elastic rubber band.

Drape a towel over it (cheesecloth, handkerchiefs, or cloth diapers work, too), and attach around the edges of the bowl with an elastic rubber band.

Now, pour that quart of yogurt into the towel and let it drip into the bowl.

Now, pour that quart of yogurt into the towel and let it drip into the bowl.

Once the dripping slows, string up the towel to let the whey continue to drip. Leave it until it stops dripping. The time will vary based on the weave of your towel.

Once the dripping slows, string up the towel to let the whey continue to drip. Leave it until it stops dripping. The time will vary based on the weave of your towel.

Youll be collecting whey. Dont throw this liquid gold out! It has SO MANY uses in traditional food preparation techniques. Put it in a jar in your fridge to use later.

You'll be collecting whey. Don't throw this liquid gold out! It has SO MANY uses in traditional food preparation techniques. Put it in a jar in your fridge to use later.

Youve done it! When the towel stops dripping, whats inside is about 8oz. of yogurt cream cheese.

You've done it! When the towel stops dripping, what's inside is about 8oz. of yogurt cream cheese.

Now, add in your pumpkin and spices.

Now, add in your pumpkin and spices.

Blend together, and youre done!

Blend together, and you're done!

Spread on toast with raisins, and its ambrosial.

Spread on toast with raisins, and it's ambrosial.

Liked what you read? You may find these other posts interesting:

  1. Sausage & Swiss Stuffed French Toast
  2. Easy NT Friendly Cold Cereal/Instant Oatmeal
  3. How To Make Buttermilk
  4. Savory Sweet Potato Fries W/Chipotle & Cilantro Mayo
  5. Creamy Mexican Cheese Dip — Without Velveeta!




Enter your email address:





P.S. I go to great lengths to only advertise for products I enjoy and companies I believe in. That means that you're pretty much guaranteed to be happy buying from the sponsor below. Why not visit their site and check them out?





Category: Real Food, Recipes |  | Print This Post
You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
5 Responses
  1. skinnygirl says:

    Wow, this looks fantastic! And REALLY easy. AND I have all the ingredients already. I will try this today. Thanks.

  2. KristenM says:

    Let me know how it turns out!

  3. Shannon says:

    Found your site through Ann Marie. I will be coming back. Great blog!

  4. Son of Grok says:

    Awesome! And so easy. What are some estimate times for how long it needs to drain? i know you said it varies but are we talking minutes… hours… days?

    The SoG

    Son of Grok

  5. KristenM says:

    Hi SoG — Generally it takes hours. The most it would take is dripping overnight. It just depends on how thick your towel/cheesecloth is.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>