Have you ever wanted to make cheese? Not a cheese ball, mind you. I’m talking about honest-to-goodness homemade cheese.
Thankfully, you can. And it’s easy.
The simplest methods of cheese-making produce soft cream cheeses, so that’s what I’m showing you today — a simple yogurt cream cheese, jazzed up with pumpkin and spices just in time for holiday festivities.
It’s delectable served over sprouted-whole grain toast, or it can be served as a dip with apples.
YUM. Now let’s make some cheese!
This recipe is cross-posted over at www.cheeseslave.com. If you haven’t been to Anne-Marie’s site yet, go check it out!
1 quart of plain yogurt (where to find yogurt & starter cultures)
1/2 C pumpkin puree
3 T. unrefined sugar (sucanat) (where to buy sucanat)
2 T. raw honey (where to buy raw honey)
1/2 t. cinnamon
1/4 t. ginger
1/4 t. nutmeg
1/4 t. allspice
(where to find bulk, organic spices)
1 bowl, an elastic rubber band, and a sanitized (as in never used!) dish towel, handkerchief, or thin cloth diaper
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