Mango Guacamole

Mango Guacamole

My family loves mango guacamole.

Whoever thought to cut open an avocado and a smash it into a guacamole dip was a genius. It’s creamy, cool, and tastes so good once it hits the lips! However, I will do you one better…I added fruit to it, creating a flavor component that is out of this world.

“What?”

You may say, “That sounds weird.”

Alas, I promise ’tis not! I add some mango to my guacamole, which is slightly sweet and provides a pack of flavor in between every other bite. If you are a dip connoisseur, be sure to add this one to your arsenal for topping your Mexican favorites, to pair with your favorite chips, or to garnish anything and everything.

Mango Guacamole

The Players

  • 4 ripe organic avocados
  • 1 organic lime, juiced
  • 6 cloves of organic garlic, diced
  • small organic red onion, diced
  • 1 ripe mango, diced
  • sea salt (where to buy U.S. sea salt)
  • fresh ground pepper

The How-To

1. In a large bowl: cut open your avocados, remove the pit, and scoop out the flesh. Add in the lime juice, onion, and garlic. Mash this all together until you have a smooth avocado dip.

2. Once your avocado mixture is well-combined and smashed, add in the diced mango and salt and pepper to taste. Stir in well.

3. Serve your mango guacamole immediately and enjoy!

Mango Guacamole

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. jill says

    Great recipe, yum! May I also add that the contest for that little oven…people, we have had this for several years, and it is the best thing I ever bought. You want this! Great site, great recipes, keep up the good work!

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