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Mango Guacamole

Mango Guacamole

My family loves mango guacamole.

Whoever thought to cut open an avocado and a smash it into a guacamole dip was a genius. It’s creamy, cool, and tastes so good once it hits the lips! However, I will do you one better…I added fruit to it, creating a flavor component that is out of this world.

“What?”

You may say, “That sounds weird.”

Alas, I promise ’tis not! I add some mango to my guacamole, which is slightly sweet and provides a pack of flavor in between every other bite. If you are a dip connoisseur, be sure to add this one to your arsenal for topping your Mexican favorites, to pair with your favorite chips, or to garnish anything and everything.

Mango Guacamole

The Players

  • 4 ripe organic avocados
  • 1 organic lime, juiced
  • 6 cloves of organic garlic, diced
  • small organic red onion, diced
  • 1 ripe mango, diced
  • sea salt (where to buy U.S. sea salt)
  • fresh ground pepper

The How-To

1. In a large bowl: cut open your avocados, remove the pit, and scoop out the flesh. Add in the lime juice, onion, and garlic. Mash this all together until you have a smooth avocado dip.

2. Once your avocado mixture is well-combined and smashed, add in the diced mango and salt and pepper to taste. Stir in well.

3. Serve your mango guacamole immediately and enjoy!

Mango Guacamole

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Hello, my name is Katie and I am on a real food and unprocessed living journey. I share my journey on my blog, Girl Meets Nourishment. I am getting back to the basics preparing food the old-fashioned way and discovering new ideas for a healthy life. This veteran vegetarian of nine years now proudly eat lots of butter, takes cod liver oil, drinks kombucha, eats grass-fed meats, and all that is nourishing. This journey has opened me up to a new world filled with the wisdom of generations before me. I want to try these out-of-the-ordinary old-fashioned recipes and make them into my modern nourishment – making real food from real things in real time. I am also getting back to the basics with what we use in our everyday life, making our home as unprocessed as possible.

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3 Responses to Mango Guacamole
  1. Julie Parcells via Facebook
    August 12, 2014 | 12:41 pm

    What a great combination!

  2. Activz via Facebook
    August 12, 2014 | 2:04 pm

    Yum! Love this recipe! You could also try just adding Activz mango powder to your guac if you want a simpler option.

  3. jill
    September 3, 2014 | 1:25 am

    Great recipe, yum! May I also add that the contest for that little oven…people, we have had this for several years, and it is the best thing I ever bought. You want this! Great site, great recipes, keep up the good work!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.