Fight Back Fridays August 28th


Welcome to another Fight Back Friday, everyone! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the Mr. Linky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Fight Back Fridays Participants

1. Amanda @ Rebuild on homemade pesto
2. ElizabethG (More Creative Leftovers)
3. The Kathleen Show (Food fight heats up)
4. Hugging the Coast (Fruit Salad Recipes)
5. b kinch-small batch preservation
6. Daily Diner-Eating Sustainably on a Budget
7. APPREHENSION OVER THE GAPS DIET – Kelly the Kitchen Kop
8. Ediable Aria – Giveaway: Real Food Must Reads
9. Dawn @ Small Footprint Family – The Skinny on Fat, Part 2
10. Dina @ Known By Name – Grandma’s Jam Cake
11. Starting a Farm to School Initiative
12. Kitchen Stewardship (Deodorant You Could EAT!)
13. Dr. Ayala (Are

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    With Labor Day Weekend coming up, my post this week is called Fruit Salad Recipes and Ideas Perfect For a Party.

    Fruit salads are a great way to celebrate the harvest of the season as well as to easily add color and flavor to picnics or cookouts.

    Enjoy and Happy Cooking!
    .-= Hugging the Coast

  2. says

    A Real Food book giveaway with a twist..

    Kristen the Food Renegade wants to empower people to choose wholesome, healthy, traditional foods. Towards that end, she has carefully compiled a list of almost two dozen must reads for the Real Food practitioner..
    .-= Ren

  3. says

    My posts are about my exploration into local and seasonal/paleo cooking in Virginia, and my adventures in finding the food I love to eat.
    .-= Amber

  4. says

    I found this recipe in a small, handwritten cookbook in rural Virginia in 1992. It sounded so similar to a cake my Grammy had described to me that she’d adored as a child, I had to have that cookbook!

    A wonderful, downhome cake!
    .-= dina

  5. says

    Wow! Great site and what an awesome community! I look forward to reading, sharing and spreading the word about Food Renegade.

    Sirena

    p.s. I’ll be posting a video tomorrow about a quick, simple and quite tasty I might add, cucumber and tomato salad.
    .-= Sirena

  6. KEN EBACHER says

    HI EVERYONE! CURIOUS BUT HAS ANYONE EVER POSTED OR THOUGHT OF POSTING IDEAS AND SUCH ABOUT HOW TO SURVIVE PACKAGED AND PROCESSED MILITARY DINING FACILITIES – ESPECIALLY WHILE A SOLDIER (LIKE ME), AIRMAN, SAILOR OR MARINE IS DEPLOYED IN A COUNTRY WHERE THEY CANNOT EASILY GET HEALTHY, SAFE, RAW, ORGANIC, UNPROCESSED OR MINIMALLY PROCESSED FOOD? PLEASE CONSIDER DOING AN ARTICLE ABOUT THIS SUBJECT. I’M REALLY IN NEED OF WEB LINKS AND OTHER INEXPENSIVE IDEAS. PLEASE FEEL FREE TO SEND ME IDEAS.

    THANKS AND GOD BLESS YOU ALL!

    KEN EBACHER
    [email protected]

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