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Fight Back Friday September 9th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

12 Responses to Fight Back Friday September 9th
  1. Emily @ Recipes to Nourish
    September 8, 2011 | 10:27 pm

    Thanks so much for hosting! I shared a Chocolate Elderberry & Rose Hip Ice Cream recipe. It’s super chocolaty and has the health benefits of Elderberry & Rose Hip Syrup. Thanks again :)

  2. Stanley Fishman
    September 8, 2011 | 11:29 pm

    Thanks for hosting. This week my post is about grassfed animal fat. Most of us know that it is very nutritious, but this post focuses on how traditional it is, and how mouthwatering and delicious it can be!

  3. Amanda
    September 8, 2011 | 11:52 pm

    I posted about freezing zucchini and included recipes on what to do with it later.

  4. Ruth @ Ruth's Real Food
    September 9, 2011 | 1:45 am

    Thanks for hosting!
    I posted about the amount of pesticides used in our crops and how much goes into us. Hope you enjoy it.

  5. Jill
    September 9, 2011 | 4:46 am

    I shared my Walnut Balsamic Dressing with a video. I also shared an article about the booming new research in probiotics and a post about Monsanto pushing through a new GM soybean that has less saturated fat!I hope you come to FAT TUESDAY every week and share some of your recipes and posts!

  6. Jen
    September 9, 2011 | 5:52 am
  7. Jen
    September 9, 2011 | 5:53 am

    Video: How to work with a whole coconut to make coconut milk, coconut oil, and toasted coconut

  8. Shaye @ The Elliott Homestead
    September 9, 2011 | 7:58 am

    An easy, clean out the fridge pilaf that is delicious atop a grilled portabella!

  9. Jenny
    September 9, 2011 | 8:50 am

    I’m so glad I finally joined Fight Back Friday! I shared how we used our home grown organic veggies this summer!

  10. Mindy @ Too Many Jars in My Kitchen!
    September 9, 2011 | 10:53 am

    Thanks for hosting! I posted an article about how to make your own deodorant with just 2 ingredients:

    I also posted my reflections on transitioning from intro to the full GAPS diet:

  11. Vicky
    September 9, 2011 | 11:22 am

    Thank you for hosting! I’ve shared my Pizza recipe suitable for the SCD with haricot (navy) beans in the base.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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