Fight Back Friday September 24th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m sharing THE FINAL sneak peek video into my Real Food Nutrition & Health E-Course. The topic: A History of Fats. Come join the discussion!


Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    I always enjoy this blog hop for its great recipes and great information! I’ve posted a recipe for tofu pesto pasta. I’m learning so much about how healthy tofu can be and it really is delicious. The key, of course, is to ensure that your brand is made with soy that has NOT been genetically modified. Most are, these days, but you really do have to check!! Also I was so interested in your post about Monsanto. Once, when I wrote an anti GMO post which was featured on another blog, I had a very strong response from Dan, a supposedly independent person – but a little investigation revealed he had connections with a company that was involved in GMOs! If you want to, you can see my post, and his comments (and my reply!) if you click on this link:-
    http://www.allergykids.com/blog/genetically-modified-or-genetically-enhanced-it’s-a-thorny-question/
    Thanks for a great blog hop and have a great weekend!

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