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Fight Back Friday September 24th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m sharing THE FINAL sneak peek video into my Real Food Nutrition & Health E-Course. The topic: A History of Fats. Come join the discussion!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

12 Responses to Fight Back Friday September 24th
  1. FoodRenegade
    September 23, 2010 | 10:07 pm

    Fight Back Friday is LIVE! Go add your #realfood (sustainable, local, organic, traditional) links:

    This comment was originally posted on Twitter

  2. Katie @ Riddlelove
    September 23, 2010 | 10:58 pm

    Ahhh, this is such a great blog hop. I’m writing my grocery list so I can make some of these recipes next week, and the info posts are spurring me on to continue to fight the good fight for real food. Thanks for hosting!
    .-= Katie @ Riddlelove´s last blog post …A New Chapter Stepping Into A Dream =-.

  3. Christina @ Spoonfed
    September 24, 2010 | 12:58 am

    My blog, Spoonfed, which is about raising food-literate kids, is celebrating six months with two giveaways: “The Omnivore’s Dilemma” young readers edition, and an organic-cotton set of fruit/veg jammies. Thanks, Kristen!
    .-= Christina @ Spoonfed´s last blog post …Giveaways- “Omnivore’s Dilemma” for kids And veggie jammies =-.

  4. Ellen@BodyEarth
    September 24, 2010 | 5:16 am

    Kristen, I have shared my recipe for Senegalese Chicken Peanut Soup. It uses lots of good coconut and chicken stock. Thanks for hosting!
    .-= Ellen@BodyEarth´s last blog post …Recipe- Senegalese Chicken Peanut Soup =-.

  5. April@The 21st Century Housewife
    September 24, 2010 | 5:39 am

    I always enjoy this blog hop for its great recipes and great information! I’ve posted a recipe for tofu pesto pasta. I’m learning so much about how healthy tofu can be and it really is delicious. The key, of course, is to ensure that your brand is made with soy that has NOT been genetically modified. Most are, these days, but you really do have to check!! Also I was so interested in your post about Monsanto. Once, when I wrote an anti GMO post which was featured on another blog, I had a very strong response from Dan, a supposedly independent person – but a little investigation revealed he had connections with a company that was involved in GMOs! If you want to, you can see my post, and his comments (and my reply!) if you click on this link:-’s-a-thorny-question/
    Thanks for a great blog hop and have a great weekend!

  6. City Share
    September 24, 2010 | 6:38 am

    Thanks for hosting the blog hop. I am sharing a recipe for scalloped potatoes.
    .-= City Share´s last blog post …Potato and Leek Frittata =-.

  7. Sarah, The Healthy Home Economist
    September 24, 2010 | 7:04 am

    I watched Dr. Oz’s pathetic show on overcoming obesity this past Wednesday night. My blog link for today chronicles the nutritional principles Dr. Oz got totally wrong in 10 short minutes.
    .-= Sarah, The Healthy Home Economist´s last blog post …Dr Oz is Clueless about REAL Nutrition =-.

  8. carmen vidal
    September 24, 2010 | 8:56 am

    Hello Kristen, thank you for hosting again this week. This week I’m sharing a real simple nut butter recipe for those who are interested in making it themselves. I’m sharing Almond Butter/Spread using Roasted Almonds.
    .-= carmen vidal´s last blog post …Almond Butter-Spread Using Roasted Almonds =-.

  9. apriljharris
    September 24, 2010 | 10:17 am

    Reading @foodrenegade Fight Back Friday September 24th

    This comment was originally posted on Twitter

  10. Tiffany@ The Coconut Mama
    September 24, 2010 | 1:01 pm

    Hello Kristin. I always love joining this blog hop every week and really do appreciate the information that is shared here. Today’s post is about why I eat the way I do and how to speak to others about real food without overwhelming them with information.
    .-= Tiffany@ The Coconut Mama´s last blog post …Why do you eat the way you do =-.

  11. Chandelle
    September 24, 2010 | 3:41 pm

    I missed the official San Francisco Food Bank Hunger Challenge, but I decided to take it on anyway – a whole month of eating healthy, local foods on a food stamp budget.
    .-= Chandelle´s last blog post …introducing- the hunger challenge =-.

  12. lydia
    September 25, 2010 | 7:04 am

    Hi Kristen ~ Thanks again for another Fight Back Fridays! Joining a little late this week, but my post shares 2 of my recipes using kefir.
    .-= lydia´s last blog post …Fitness Fridays- Rebounding =-.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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