Fight Back Friday September 21st

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners




Print Friendly

Comments

  1. says

    Hello and thank you for hosting. This week I am sharing a vegan chocolate cake, mini vegan pizzas, and a raw cheese cake.

    Have a great week.

    Be Well,
    –Amber

  2. says

    Good Morning
    Thanks for hosting! This week I’m sharing a recipe for Roasted Garlic & Sweet Potato Soup. It’s a delicious, hearty & nourishing soup that’s perfect for this time of year. It’s gluten free and if you substitute the chicken broth with vegetable broth it’s suitable for vegans. Have a great week! Enjoy!

  3. says

    Thank you for hosting!

    We recently switched to organic chicken and one way to stretch it further is to carve it while it’s raw:
    http://dontwastethecrumbs.com/2012/09/how-to-save-money-by-carving-a-whole-raw-chicken-into-parts/

    We’re also big fans of pasta salads. I shared an Italian version that can be customized for whatever is in the fridge:
    http://dontwastethecrumbs.com/2012/09/yummy-recipe-italian-pasta-salad-pasta-salad-dressing/

  4. says

    Thanks for hosting! I’ve shared 2 posts today, one is an article on Oral Allergy Syndrome, Wheat and Gluten Allergies and the importance of reading your cosmetics’ ingredients list. I’ve also shared a recipe for Thai inspired Patty Pan Squash, a tangy twist on those adorable little squash.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>