Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting! I’ve linked up an article on why salt is essential to our health.
http://thankyourbody.com/is-salt-bad-for-you/
Thanks for hosting! My post this week is about how test tube meat is being developed in the form of fibers twitching in a vat, but this frankenfood will never replace real grassfed meat. Real food is so much better than artificial food!
Good Meat Comes from Nature, Not a Test Tube
HI!!! I just posted some of my recent (and favorite may I add) recipes here! You can find them all here http://www.mygutsy.com/gaps-recipes/
Hi – I just posted some of my most popular recipes! You can find them all here at http://homemademommy.net/recipes
Hello and thank you for hosting. This week I am sharing a vegan chocolate cake, mini vegan pizzas, and a raw cheese cake.
Have a great week.
Be Well,
–Amber
Happy Friday, and thanks for hosting!
Thanks for hosting Kristen!
Thanks for hosting again this week! Today I shared “Butter – Make Your Own” – if you have never tasted fresh creamy butter, you are in for a treat!
Have a great week!
Hi and thanks for hosting! I’m sharing a recipe for cranberry orange ricotta muffins, made with sprouted flour. I love using sprouted flour when I want muffins and don’t want to take the time to soak. Sometimes you just want muffins NOW! 🙂
http://plusothergoodstuff.blogspot.com/2012/09/cranberry-orange-ricotta-muffins-with.html
Good Morning
Thanks for hosting! This week I’m sharing a recipe for Roasted Garlic & Sweet Potato Soup. It’s a delicious, hearty & nourishing soup that’s perfect for this time of year. It’s gluten free and if you substitute the chicken broth with vegetable broth it’s suitable for vegans. Have a great week! Enjoy!
Thank you for hosting!
We recently switched to organic chicken and one way to stretch it further is to carve it while it’s raw:
http://dontwastethecrumbs.com/2012/09/how-to-save-money-by-carving-a-whole-raw-chicken-into-parts/
We’re also big fans of pasta salads. I shared an Italian version that can be customized for whatever is in the fridge:
http://dontwastethecrumbs.com/2012/09/yummy-recipe-italian-pasta-salad-pasta-salad-dressing/
Great to see you back! 🙂
Thanks for hosting! I have linked up to a photo essay about my experience with learning pig butchery with my local English butcher.
http://and-here-we-are.blogspot.co.uk/2012/09/lessons-from-my-butcher-breaking-down.html
Thanks for hosting! I left a super easy and really tasty appetizer – Brie with carmelized onions and raspberries.
http://axiomathome.blogspot.com/2011/09/brie-with-carmelized-onions-and.html
I shared my Sourdough Starter in 12 Hours recipe.
Thanks for hosting! I’ve shared 2 posts today, one is an article on Oral Allergy Syndrome, Wheat and Gluten Allergies and the importance of reading your cosmetics’ ingredients list. I’ve also shared a recipe for Thai inspired Patty Pan Squash, a tangy twist on those adorable little squash.
Thanks for hosting! This week I’m sharing my new series “And the Jars Begin…” It’s a collection of personal real food journeys. I’m also sharing the first one of the series by Jill of Real Food Forager. You’ll love hearing her story!
Thank you for hosting! I shared my recipe for Chocolate-Peanut Butter-Maple Fudge.
Thanks so much for hosting! Today I am sharing 3 post: Homemade Ratatouille Recipe with Chicken, Organic Sun Dried Tomato Recipe & 30 Minute Spelt Rolls that are light and airy. See you next week 🙂 ~ Halle