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Fight Back Friday October 28th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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13 Responses to Fight Back Friday October 28th
  1. Amanda @ Traditional Foods
    October 28, 2011 | 11:03 am

    Thanks for hosting! I posted a recipe for curried pumpkin soup and a profile with recipe ideas for raspberry leaf

  2. Butterpoweredbike
    October 28, 2011 | 11:07 am

    Hi, I’m sharing a slow cooker bean soup that is so easy that I can assemble it at 6am in 3 minutes flat with my eyes (nearly) closed. It feeds a crowd, too.

  3. Tiffany@ The Coconut Mama
    October 28, 2011 | 11:12 am

    Hi Kristen! This week I’m sharing a recipe for Homemade Tater Tots fried in Tallow! Thanks for hosting!

    http://thecoconutmama.com/2011/10/homemade-tater-tots/

  4. France @ Beyond The Peel
    October 28, 2011 | 11:23 am

    Thanks for hosting. I am happy to have found your site and to be taking part. I’m sharing this delicious weekend soup recipe, perfect for the fall.

  5. Katie @ Riddlelove
    October 28, 2011 | 11:23 am

    Good morning! This week I’m sharing our creamy tomato bisque recipe. Simple, nourishing, and comforting for this time of year.

  6. Chris @ Earth Friendly Goodies
    October 28, 2011 | 11:41 am

    Happy Fight Back Friday everyone! I wrote about a couple fun Halloween videos I found: a cool Halloween light show to get you in the mood and a vid on 10 Healthy Halloween treats for kids (and adults). :)

    Have a fun real food trick-or-treat day!

  7. Debra @ Blue Raven Wellness
    October 28, 2011 | 11:45 am

    I’ve been reading Fight Back Friday for a while. Today is my first post! Hope you enjoy my review of the book “The Vegetarian Myth” by Lierre Kieth.

  8. Debbie @ Easy Natural Food
    October 28, 2011 | 12:06 pm

    Good morning! I’m sharing a great and very tasty recipe for a millet and broccoli salad, with a really yummy pesto.

    http://easynaturalfood.com/2011/10/27/warm-millet-and-broccoli-salad/

    Have a great weekend!

  9. Emily @ Recipes to Nourish
    October 28, 2011 | 12:40 pm

    Thanks for hosting! I shared a Chocolate Cupcakes (Sprouted GF Flour & Egg-Free) recipe. They are super moist from the fresh “applesauce” and SO yummy! Thanks again :)

    http://recipestonourish.blogspot.com/2011/10/chocolate-cupcakes-sprouted-gf-flour.html

  10. jill
    October 28, 2011 | 1:27 pm

    Hi,
    I shared videos for making GF DF Banana Waffles and my
    GF DF Banana Coconut Cream Dessert. I also shared an
    article about Michael Schmidt’s fast as well as an update on
    the Grain-free Challenge Week Three – Inflammation.

  11. suzyhomemaker
    October 28, 2011 | 2:04 pm

    Thanks for hosting. I posted a chart I found amusing on how to shop for real food at a grocery store.

  12. Kimberly Hartke
    October 28, 2011 | 4:22 pm

    Raw Milk Freedom Riders will protest at the FDA HQ on November 1st. This brave moms want to demonstrate the harm that restrictive laws are doing, to our health, economy!

  13. Melissa @ Dyno-mom
    October 28, 2011 | 7:01 pm

    Well, while this post might be a rehash for experienced renegades, I wrote it for those who aren’t. My mother and a couple other women I know asked me just what to do with coconut oil once they bought. So here it is, with recipes. Thanks for hosting!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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