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Fight Back Friday October 26th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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20 Responses to Fight Back Friday October 26th
  1. Stanley Fishman @ Tender Grassfed Meat
    October 25, 2012 | 9:08 pm

    Thanks for hosting! My post this week is about traditional sea salt and how it is vital for life and nutrition. My thanks to Sally Fallon Morell for teaching about the vital nutritional role of salt and how it affects the natural functions of the body.

    Traditional Sea Salt Is a Vital Nutrient

  2. Robin
    October 25, 2012 | 9:21 pm

    Thanks for hosting! This week I’ve linked up a yummy and comforting beef stew recipe.

    http://thankyourbody.com/recipe-comforting-beef-stew/

  3. Thanks for hosting Kristen!

    I shared a post on Iodine, the most interesting supplement in my series on top 5 Real Food supplements. Find out what role it plays in removing heavy metals, moles, and radiation and why iodine deficiency is related to brain damage.

    Top 5 Immune-Boosting Supplements: Iodine
    http://www.20somethingallergies.com/iodine/

  4. Lindsey Gremont
    October 25, 2012 | 9:35 pm
  5. Melissa @ Real Food Eater
    October 25, 2012 | 9:53 pm

    Thanks again. I linked up my recent post on “Why We Don’t Get the Flu Shot”. It’s gotten a lot of shares – we used to get the flu shot (before I knew better) and I list the reasons why we don’t any longer.

  6. Dina-Marie @ Dimes2Vines
    October 25, 2012 | 11:16 pm

    Thanks for hosting! Today I shared “Grain Free Pizza Crust” which uses almond flour and is GAPS legal. Also, “Cure Tooth Decay” which has info to do just that – stop tooth decay!
    Have a great week!

  7. Lauren
    October 25, 2012 | 11:50 pm

    Thanks for hosting Kristen! I’ve added my Mint Chocolate Crisp Lollipops this week. Have a great weekend!

  8. Linda @ Axiom at Home
    October 26, 2012 | 6:44 am

    Thanks for hosting! This week I shared a recipe for Mushroom & Walnut pate.

    Happy Friday!

    http://axiomathome.blogspot.com/2012/10/mushroom-and-walnut-pate.html

  9. Halle @ Whole Lifestyle Nutrition
    October 26, 2012 | 8:10 am

    Thanks for hosting today! Today I am sharing two grain free and gluten free recipes.

    Banana nut bread & chocolate chip cookies.
    I also shared say goodbye to your bad smelling high efficiency washer machine forever!

    Have a wonderful week!

  10. Anne-Marie Cain
    October 26, 2012 | 8:12 am

    Thanks for hosting! This week I shared my recipe for a wonderful sugar-free fruit/graham cracker dip AND a creamer for your tea or coffee!

    http://www.annemariecain.com/sugar-spice-dip-tea/

  11. Dani
    October 26, 2012 | 8:16 am

    Shared my post on how to cure a cold. Thanks for hosting!

  12. Laura @ Stealthy Mom
    October 26, 2012 | 9:54 am

    Good morning! Today I shared a simple sweet potato casserole that is festive and colourful (and has no marshmallows.) Gluten free and vegan, you can serve it to all of your holiday guests.
    http://www.stealthymom.com/2012/10/sweet-potato-gems-gluten-free-vegan-no.html

    Thank you for hosting. Have a great week!

  13. Justyn @ Creative Christian Mama
    October 26, 2012 | 11:19 am

    Thanks for hosting! I’ve linked up a recipe for apple sauce in the crock pot. It’s been a huge hit around here! :-)

    http://creativechristianmama.com/fun-things-friday-crock-pot-applesauce/

  14. Tiffany @ The Coconut Mama
    October 26, 2012 | 12:52 pm

    This week I’m linking up with a recipe for Spicy Sprouted Lentil Soup and Dairy Free Pumpkin Spice Creamer!

    http://thecoconutmama.com/2012/10/spicy-sprouted-lentil-soup/
    http://thecoconutmama.com/2012/10/dairy-free-pumpkin-spice-creamer/

    Thanks for hosting

    ~ Tiffany

  15. Diana
    October 26, 2012 | 2:02 pm

    Hi Kristen,
    Thank you for hosting today. This time I am including part two on Steroids For Dinner titled Happy Meat. It includes practical solutions on how to participate in a system that does not include animal cruelty, antibiotics, CAFOs, and toxic meat.
    Have a great weekend.
    I am so excited to be posting on your blog!

  16. Diana
    October 26, 2012 | 2:02 pm
  17. Loriel
    October 26, 2012 | 2:58 pm

    Being a mother of a toddler I am always looking for new ways to make sure he gets all the kinds of foods his body needs. I have a recipe for soaked quinoa muffins that turned out to be savory and oh so delicious.

    The best part is you can tweak these little guys to whatever you have laying around in your fridge.

    http://healthyrootshappysoul.blogspot.com/2012/10/recipe-soaked-quinoa-muffins.html

  18. Lori @ Our Heritage of Health
    October 26, 2012 | 4:34 pm

    Thank you for hosting! I’ve linked up a post on dandelions and why I think they are healing herbs rather than weeds.
    http://www.ourheritageofhealth.com/2012/10/dandelions-arent-weeds.html

  19. Heather@DiaryofaSmallTownEarthMuffin
    October 27, 2012 | 1:54 pm

    Thanks for hosting! I left the post about making your own homemade lotion-
    Heather

  20. Tiffany @ DontWastetheCrumbs
    October 27, 2012 | 4:28 pm

    Good Afternoon!

    This week I shared another little-bother recipe – cinnamon swirl oat bread. So delicious with a smear of butter!

    http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/

    I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.

    http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/

    Have a great weekend!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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