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Fight Back Friday October 19th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

19 Responses to Fight Back Friday October 19th
  1. Robin
    October 18, 2012 | 9:15 pm

    Thanks for hosting! I’ve linked up a yummy baked chicken kiev recipe.

  2. Lindsey Gremont
    October 18, 2012 | 9:32 pm
  3. Jen
    October 18, 2012 | 10:30 pm

    Hi. This week I posted:
    Homemade SOurdough Apple Oat Cereal/Granola
    a recipe round-up of 15 Soups and Stews

  4. Stanley Fishman @ Tender Grassfed Meat
    October 18, 2012 | 10:35 pm

    Thanks for hosting! My post this week is about how real food can improve school lunches. Real food, especially nutrient-dense animal fat from pastured animals, is vital for brains to function and for children’s brains to develop properly.

    Real Food—The Best Way to Improve Schools

  5. Dina-Marie @ Dimes2Vines
    October 19, 2012 | 1:12 am

    Thanks for hosting! I shared “Spaghetti Squash – Grain Free Noodles!” and “GAPS and Osteoporosis”.
    Have a great week!

  6. Megan @ Allergy Free Alaska
    October 19, 2012 | 1:18 am

    Happy Friday! I’m sharing my recipe for Nirvana Pasta. :) Thank you for hosting!

  7. Linda @ Axiom at Home
    October 19, 2012 | 7:11 am

    Hello and Happy Friday! I shared a post about using natural oils for skin care.

    Thanks for hosting!

  8. Joanna @ plus other good stuff
    October 19, 2012 | 7:47 am

    Happy Friday & thanks for hosting! I’m sharing a simple recipe for homemade breakfast sausage. Take that Bob Evans!

  9. kristy @ gastronomical sovereignty
    October 19, 2012 | 7:58 am

    this week i’ve shared a recipe you can use the last of your tomato crop in – margarita pizza! of course, tequila is invited to the party too… obviously. ;)

    p.s. there are still a few more hours to share your seasonal & real/whole food posts with the linky party I host – the Wednesday Fresh Foods Blog Hop – I hope to see you there!

  10. Halle @ Whole Lifestyle Nutrition
    October 19, 2012 | 8:28 am

    Thanks so much for hosting! Today I am sharing some of my favorite sweet treats! A healthier caramel apple, caramel corn made without refined sugars or HFCS, and a viewers recipe contest and pumpkin cheesecake! Have a great week!

    Here are some more great healthier dessert recipes!

  11. LittleOwlCrunchyMomma
    October 19, 2012 | 1:08 pm

    Thanks so much for hosting!

    Linked up my post, “WILL THE REAL VITAMIN C STAND UP”

  12. Anne-Marie Cain
    October 19, 2012 | 2:11 pm

    Thanks for hosting! This week I shared my recipe for Carrot Straws, a great little gluten-free snack.

  13. Tamara @ Oh Lardy
    October 19, 2012 | 2:22 pm

    Thanks for hosting! Just posted a tutorial on how to culture fruits and vegetables at home!

  14. Lea H @ Nourishing Treasures
    October 19, 2012 | 7:32 pm

    I shared my Kefired Applesauce recipe :)

  15. Lori @ Our Heritage of Health
    October 19, 2012 | 7:54 pm

    Thank you for hosting! I linked up a post about why I stopped counting calories and started counting nutrients instead.

  16. Our Small Hours
    October 20, 2012 | 11:49 am

    Thanks for hosting! This week I shared how I make sprouted wheat flour at home.

  17. Diana
    October 20, 2012 | 4:37 pm

    Hi Kristen,
    Thank you for hosting. Love your Black Friday Carnivals. I included a post about antibiotic laden, steroid pumped meat in America. Most people here know all about that but it is always a nice reminder of what we stand for and fight against.
    Thank you

  18. Lauren
    October 20, 2012 | 11:01 pm

    Hi Kristen! Thanks for hosting! I’ve added my 130 Calorie Pumpkin Panna Cotta this week. Have a great weekend! :-)

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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