Fight Back Friday October 19th

October 18, 2012 by Kristen Michaelis CNC 19 Comments | Affiliate Disclosure

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

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Comments

Robin says

Thanks for hosting! I’ve linked up a yummy baked chicken kiev recipe.

http://thankyourbody.com/recipe-baked-chicken-kiev/

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Lindsey Gremont says

Hi! Thanks for hosting!
I shared two this week
Maple Pumpkin Ice Cream:
http://www.homemademommy.net/2012/10/maple-pumpkin-ice-cream.html

Veal Bad or Good?: http://www.homemademommy.net/2012/10/real-food-sourcing-guide-part-2-veal-bad-or-good.html

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Jen says

Hi. This week I posted:
Homemade SOurdough Apple Oat Cereal/Granola
and
a recipe round-up of 15 Soups and Stews

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Stanley Fishman @ Tender Grassfed Meat says

Thanks for hosting! My post this week is about how real food can improve school lunches. Real food, especially nutrient-dense animal fat from pastured animals, is vital for brains to function and for children’s brains to develop properly.

Real Food—The Best Way to Improve Schools

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Dina-Marie @ Dimes2Vines says

Thanks for hosting! I shared “Spaghetti Squash – Grain Free Noodles!” and “GAPS and Osteoporosis”.
Have a great week!

http://dimes2vines.com/2012/10/15/gaps-and-osteoporosis

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Megan @ Allergy Free Alaska says

Happy Friday! I’m sharing my recipe for Nirvana Pasta. 🙂 Thank you for hosting!
Megan

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Linda @ Axiom at Home says

Hello and Happy Friday! I shared a post about using natural oils for skin care.

http://axiomathome.blogspot.com/2012/10/body-series-oils-part-2-meadow-foam.html

Thanks for hosting!

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Joanna @ plus other good stuff says

Happy Friday & thanks for hosting! I’m sharing a simple recipe for homemade breakfast sausage. Take that Bob Evans!

http://plusothergoodstuff.blogspot.com/2012/10/frugal-homemade-breakfast-sausage.html

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kristy @ gastronomical sovereignty says

this week i’ve shared a recipe you can use the last of your tomato crop in – margarita pizza! of course, tequila is invited to the party too… obviously. 😉

p.s. there are still a few more hours to share your seasonal & real/whole food posts with the linky party I host – the Wednesday Fresh Foods Blog Hop – I hope to see you there!

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Halle @ Whole Lifestyle Nutrition says

Thanks so much for hosting! Today I am sharing some of my favorite sweet treats! A healthier caramel apple, caramel corn made without refined sugars or HFCS, and a viewers recipe contest and pumpkin cheesecake! Have a great week!

Here are some more great healthier dessert recipes!
http://wholelifestylenutrition.com/category/recipes/dessert/

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Lyza @ Chic Shades of Green says

Thanks for hosting! I’m sharing 3 posts today:

http://www.chicshadesofgreen.com/local-sustainable-meat-for-the-future/

http://www.chicshadesofgreen.com/the-cunning-canola-plant/

http://www.chicshadesofgreen.com/time-to-get-your-fruit-on/

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LittleOwlCrunchyMomma says

Thanks so much for hosting!

Linked up my post, “WILL THE REAL VITAMIN C STAND UP”

http://littleowlcrunchymomma.blogspot.com/2012/10/superfood-series-2-will-real-vitamin-c.html

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Anne-Marie Cain says

Thanks for hosting! This week I shared my recipe for Carrot Straws, a great little gluten-free snack.

http://www.annemariecain.com/carrot-straws/

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Tamara @ Oh Lardy says

Thanks for hosting! Just posted a tutorial on how to culture fruits and vegetables at home! http://ohlardy.com/what-you-need-to-culture-fruits-and-vegetables

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Lea H @ Nourishing Treasures says

I shared my Kefired Applesauce recipe 🙂

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Lori @ Our Heritage of Health says

Thank you for hosting! I linked up a post about why I stopped counting calories and started counting nutrients instead.

http://www.ourheritageofhealth.com/2012/10/counting-nutrients-not-calories.html

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Our Small Hours says

Thanks for hosting! This week I shared how I make sprouted wheat flour at home.

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Diana says

Hi Kristen,
Thank you for hosting. Love your Black Friday Carnivals. I included a post about antibiotic laden, steroid pumped meat in America. Most people here know all about that but it is always a nice reminder of what we stand for and fight against.
Thank you
Diana

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Lauren says

Hi Kristen! Thanks for hosting! I’ve added my 130 Calorie Pumpkin Panna Cotta this week. Have a great weekend! 🙂

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