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Fight Back Friday November 19th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Today I’m sharing about how you can Save A Family Farm In Just 10 Minutes!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







11 Responses to Fight Back Friday November 19th
  1. Stanley Fishman
    November 18, 2010 | 10:32 pm

    My post this week is about the war on small farmers. We must save food freedom! S510 is being voted on this week

    Save Morningland Dairy and save Estrella Family Creamery! Fight back for real food!

  2. Debra Worth
    November 18, 2010 | 11:12 pm

    I was just wondering if you can do non-food related topics, but things food renegades would be interested in. Ex. A post about homemade toiletry items.

  3. SpicyPaleo
    November 19, 2010 | 5:40 am

    Already a lot of good looking posts this morning – can’t wait to check them out. My only problem is that I spend too much time on the weekends checking all of these out:)

  4. Ellen@BodyEarth
    November 19, 2010 | 6:53 am

    Hi, Kristen.
    The Brussels sprouts recipe I’m sharing is one of our favorite Thanksgiving dishes, but I’ve been known to keep making all season long!

  5. Kristia@Family Balance Sheet
    November 19, 2010 | 7:11 am

    Thanks for the link-up. Lots of great posts to read.

  6. AndreAnna
    November 19, 2010 | 9:06 am

    I posted my Homemade Lara Bars recipe as well as my Breadless StoveTop Style Stuffing. Staying grain/gluten-free through Thanksgiving never tasted so damn good!

  7. Kimberly Hartke
    November 19, 2010 | 10:24 am

    Hi there Kristin,

    This is an awesome day, two really significant blog carnivals, yours and Kelly’s Save Farm Freedom blog carnival. Everyone check it out at http://kellythekitchenkop.com.

    We also need everyone to call their US Senator and as them to vote against the S510 Food Safety Modernization Act, which is just a monstrous bill to give FDA total control over farming practices and food choices. Can we really trust the FDA head of food safety, who gave us rGBH and kept consumer labeling mute?

  8. Lorraine Carlstrom
    November 19, 2010 | 11:38 am

    The other morning my daughter starting cutting different shapes with our cookies cutters to make “Egg in a hole”. It was fun and easy and I wanted to share the idea with all your readers. Thanks for hosting!

  9. Shannon @ OnceUpontheKitchenCounter
    November 19, 2010 | 12:23 pm

    Hi there!

    Last week I posted about grain-free cookies from Nourishing Traditions, and this week the quest for the perfect ginger cookie continues with another grain-free recipe (which is also SCD this time). I hope your readers enjoy!!

    Shannon

  10. Shirley @ gfe
    November 19, 2010 | 8:37 pm

    I linked up a recipe that gets carrots back on the dinner table. We use our bees’ honey to make it and love it. :-)

    Thanks for hosting!
    Shirley

  11. Lisa
    November 21, 2010 | 12:28 am

    Thanks for hosting!
    My post is a recap from the Wise Traditions Conference. Though there were a ton of amazing sessions, my post focuses on the the Food Policy ones.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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