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Fight Back Friday November 12th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Today I’m sharing a post on How To Make Homemade Bath Salts.

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







9 Responses to Fight Back Friday November 12th
  1. Lorraine Carlstrom
    November 12, 2010 | 12:06 am

    Sliced Brussels Sprouts with Caramelized Shallots- I tried this recipe at our Canadian Thanksgiving Dinner this year (we Celebrate in October) and even the people not fond of these were enjoying them. I recommend you give them a try on November 25th1
    Enjoy

  2. Melodie
    November 12, 2010 | 12:40 am

    I hope it’s okay but I linked up two posts. One on what natural parenting means to me (embracing food as an extension of breastfeeding) and the other a vegetarian recipe for wild mushroom stroganoff. So good!

  3. Alea
    November 12, 2010 | 12:48 am

    Thanks for hosting! I linked up my recipe for Wild Rice Stuffing which is a favorite with all of my holiday guests.

  4. Christina @ Spoonfed
    November 12, 2010 | 1:49 am

    Posting this week about McDonald’s “nutrition workshops” for school kids. Seriously. There’s been a lot of hoopla about San Francisco’s crackdown on Happy Meal toys. But the way McDonald’s goes after kids in the guise of “education” is a far bigger and more insidious problem.

    Spoonfed: Raising kids to think about the food they eat

  5. April@The 21st Century Housewife
    November 12, 2010 | 2:54 am

    I’ve linked up an easy and delicious vegetable stew. Thanks so much for hosting!

  6. Kristia@Family Balance Sheet
    November 12, 2010 | 6:46 am

    Thanks for the link-up. I’ve included a favorite slaw of ours that goes well with so many things. All the veggies came from our CSA.

    Have a great weekend.

  7. Jennifer
    November 12, 2010 | 6:50 am

    I shared my Citrus-Cranberry sauce, a favorite in my house this time of year!

  8. Ellen@BodyEarth
    November 12, 2010 | 8:29 am

    I shared some of my funny ways of talking about Real Food! Thanks for hosting!

  9. Chandelle
    November 12, 2010 | 10:33 pm

    Thanks for hosting! I shared a post about my journey away from veganism.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.