Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
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- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
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Today I’m sharing a post on How To Make Homemade Bath Salts.
I can’t wait to see what you all share!
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Sliced Brussels Sprouts with Caramelized Shallots- I tried this recipe at our Canadian Thanksgiving Dinner this year (we Celebrate in October) and even the people not fond of these were enjoying them. I recommend you give them a try on November 25th1
Enjoy
I hope it’s okay but I linked up two posts. One on what natural parenting means to me (embracing food as an extension of breastfeeding) and the other a vegetarian recipe for wild mushroom stroganoff. So good!
Thanks for hosting! I linked up my recipe for Wild Rice Stuffing which is a favorite with all of my holiday guests.
Posting this week about McDonald’s “nutrition workshops” for school kids. Seriously. There’s been a lot of hoopla about San Francisco’s crackdown on Happy Meal toys. But the way McDonald’s goes after kids in the guise of “education” is a far bigger and more insidious problem.
Spoonfed: Raising kids to think about the food they eat
I’ve linked up an easy and delicious vegetable stew. Thanks so much for hosting!
Thanks for the link-up. I’ve included a favorite slaw of ours that goes well with so many things. All the veggies came from our CSA.
Have a great weekend.
I shared my Citrus-Cranberry sauce, a favorite in my house this time of year!
I shared some of my funny ways of talking about Real Food! Thanks for hosting!
Thanks for hosting! I shared a post about my journey away from veganism.