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Fight Back Friday May 2nd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

10 Responses to Fight Back Friday May 2nd
  1. LittleOwlCrunchyMomma
    May 2, 2014 | 1:08 am

    Thanks so much for hosting, Kristen! This week I linked up my post, “Does BREASTFEEDING work as BIRTH CONTROL?” The answer might surprise you. It did me!

  2. Linda @ Axiom at Home
    May 2, 2014 | 7:44 am

    Thanks for hosting. :) Have a great weekend!


  3. Lauren @ DC Healthy Bites
    May 2, 2014 | 8:43 am

    Do you waste 25% of the food that you buy? I was pretty shocked to find out how much food is wasted in the US when I decided to write on this topic. Although food waste occurs all along the production line, there are simple things we can all do. In this week’s post I share some of my tips: Thank you for hosting Fight Back Friday!

  4. Ancient Essential Oils via Facebook
    May 2, 2014 | 1:51 pm

    Awesome, thank you! I’ve tried some of your awesome breakfast recipes!

  5. Thanks for hosting! I’m sharing about the adventures my kids and I had with a cookbook… which led to The-Dessert-Which-Must-Not-Be-Named. :)

  6. Megan | Allergy Free Alaska
    May 2, 2014 | 2:45 pm

    This week I’m linking up 2 grain-free & vegan recipes: Soft Tortillas & Twisty Flax Sticks. Both are family favorites. Have a great weekend!

  7. Better Health
    May 2, 2014 | 5:50 pm

    Yay for fight back fridays! Food renegades unite. Thank you Kristen for hosting.

  8. AlkalineAnthea
    May 2, 2014 | 7:06 pm

    Thanks for hosting, today I’m sharing my Anti-Cancer Smoothie recipe. It contains powerful tumour shrinkers and cancer cell killers such as Ginger and Turmeric, but it tastes delicious!

  9. Thanks for hosting! My post this week is about the traditional ways our ancestors preserved meat.

    Our Ancestors Did Not Eat Spoiled Meat—Traditional Meat Preservation

  10. Jillian Hudson
    May 4, 2014 | 11:01 pm

    Thanks for hosting! I shared my super fresh “can’t wait for summer” gazpacho smoothie—a savory swap out for fruity smoothies.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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