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Fight Back Friday May 24th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

10 Responses to Fight Back Friday May 24th
  1. Eileen @ Phoenix Helix
    May 23, 2013 | 9:49 pm

    Thanks for hosting again! I linked up to 2 articles this week (1) My new favorite pork chop recipe, made with rhubarb chutney and (2) A simple summary of the Paleo Autoimmune Protocol. Have a great week, everyone.

  2. Stanley Fishman @ Tender Grassfed Meat
    May 23, 2013 | 10:15 pm

    Thanks for hosting! My post this week is about why I prefer traditional charcoal barbecues for grassfed meat. I love the fragrant aroma of grassfed meat roasted in front of a charcoal fire!

    Why I Prefer Charcoal Barbecues for Grassfed Meat

  3. Loriel @ Healthy Roots, Happy Soul
    May 23, 2013 | 10:19 pm

    Thank you for hosting Kristen!

    Today I’ve shared 3 posts:

    1. The Simple Things – a collection of simple photos that allowed me to take a moment and appreciate all the blessings I have (my hopes is to inspire people to do the same as well).

    2. How I Cured My Son’s Ear Infection…Naturally – 2 different doctors told me I would not be able to cure my son’s double ear infection without the use of antibiotics. I got a third opinion and put my son on immune building supplements along with using a garlic oil ear drop. I’m happy to say, we have cured him completely!

    3. Farmer’s Market Bounty + A Photo Contest – A new series I’ve started on my blog that features cool, beautiful or unique things I saw at the farmer’s market. I’m also starting a photo contest where a lucky winner wins a prize!

  4. Megan @ Allergy Free Alaska
    May 24, 2013 | 12:19 pm

    Happy Friday! This week I’m sharing my recipes for a Dairy Free Caramel Macchiato & Dairy Free Caramel Sauce. Both are Paleo, vegan & refined sugar free (and totally addicting)!

    Thank you so much for hosting!

  5. Debbie @ Easy Natural Food
    May 24, 2013 | 12:25 pm

    Thanks for hosing! This week I’m sharing my Vietnamese Beef Noodle Salad – refreshing and tasty for summer!

  6. Joanna @ Plus Other Good Stuff
    May 24, 2013 | 7:27 pm

    Thanks for hosting! I’m sharing a simple last-minute dinner idea: Creamy Beef & Noodles with Peas! Simple, satisfying, nourishing. Doesn’t get better than that! Have a great week. :)

  7. Little Sis
    May 24, 2013 | 9:09 pm

    Thanks so much for hosting! Hope you have a great weekend!

  8. Danielle
    May 25, 2013 | 7:06 pm

    Thank you for hosting this link-up! Today I shared my thoughts on how location can make it easier or harder to eat real food.

  9. Christine at Salt & Twine
    May 28, 2013 | 5:20 pm

    Thanks for hosting, Kristen! I posted in a hurry on Friday and didn’t comment then, so I’m doing it now. :) I’ve shared a recipe for a grain-free, dairy-free Coconut Vanilla Cake that is super moist and delicious. But, I’ve also shared **BIG** news about how my body is healing from some major medical problems through the GAPS diet. After 2 decades of illness, pain, and surgeries, I’m finally getting better by eating REAL FOOD!!! Who knew!?!?!? ;)

  10. Charmain
    June 2, 2014 | 11:03 am

    It’s hard to find experienced people for this subject, but you sound like you know what
    you’re talking about! Thanks

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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