Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Eileen @ Phoenix Helix says
Thanks for hosting again! I linked up to 2 articles this week (1) My new favorite pork chop recipe, made with rhubarb chutney and (2) A simple summary of the Paleo Autoimmune Protocol. Have a great week, everyone.
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about why I prefer traditional charcoal barbecues for grassfed meat. I love the fragrant aroma of grassfed meat roasted in front of a charcoal fire!
Why I Prefer Charcoal Barbecues for Grassfed Meat
Loriel @ Healthy Roots, Happy Soul says
Thank you for hosting Kristen!
Today I’ve shared 3 posts:
1. The Simple Things – a collection of simple photos that allowed me to take a moment and appreciate all the blessings I have (my hopes is to inspire people to do the same as well). http://www.healthyrootshappysoul.com/2013/05/the-simple-things.html
2. How I Cured My Son’s Ear Infection…Naturally – 2 different doctors told me I would not be able to cure my son’s double ear infection without the use of antibiotics. I got a third opinion and put my son on immune building supplements along with using a garlic oil ear drop. I’m happy to say, we have cured him completely! http://www.healthyrootshappysoul.com/2013/05/how-i-cured-my-sons-ear-infection.html
3. Farmer’s Market Bounty + A Photo Contest – A new series I’ve started on my blog that features cool, beautiful or unique things I saw at the farmer’s market. I’m also starting a photo contest where a lucky winner wins a prize! http://www.healthyrootshappysoul.com/2013/05/farmers-market-bounty-photo-contest.html
Megan @ Allergy Free Alaska says
Happy Friday! This week I’m sharing my recipes for a Dairy Free Caramel Macchiato & Dairy Free Caramel Sauce. Both are Paleo, vegan & refined sugar free (and totally addicting)!
Thank you so much for hosting!
Debbie @ Easy Natural Food says
Thanks for hosing! This week I’m sharing my Vietnamese Beef Noodle Salad – refreshing and tasty for summer!
Joanna @ Plus Other Good Stuff says
Thanks for hosting! I’m sharing a simple last-minute dinner idea: Creamy Beef & Noodles with Peas! Simple, satisfying, nourishing. Doesn’t get better than that! Have a great week. 🙂
Little Sis says
Thanks so much for hosting! Hope you have a great weekend!
Thank you for hosting this link-up! Today I shared my thoughts on how location can make it easier or harder to eat real food. http://mindofthemother.blogspot.com/2013/05/does-location-determine-eating-habits.html
Christine at Salt & Twine says
Thanks for hosting, Kristen! I posted in a hurry on Friday and didn’t comment then, so I’m doing it now. 🙂 I’ve shared a recipe for a grain-free, dairy-free Coconut Vanilla Cake that is super moist and delicious. But, I’ve also shared **BIG** news about how my body is healing from some major medical problems through the GAPS diet. After 2 decades of illness, pain, and surgeries, I’m finally getting better by eating REAL FOOD!!! Who knew!?!?!? 😉
It’s hard to find experienced people for this subject, but you sound like you know what
you’re talking about! Thanks