Fight Back Friday March 8th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    Thank you for hosting! This week I’m sharing my recipes for gluten free country seed bread and grab and go oatmeal breakfast bars. The oatmeal breakfast bars were actually the result of my 7 year old daughter’s homeschool assignment. :) It was a fun post!

    Have a wonderful weekend!
    Megan

  2. says

    Thank you for hosting. I’ve shared a piece about a recent visit/tour to a local group of grass fed animal farms here in Rhode Island–a local treasure and inspiration to everyone, everywhere. There’s a video and pretty pictures.

  3. says

    Thanks for hosting, as always!

    This week I’m sharing two posts – building on the cooking fats from last week, now we’re talking sourcing those awesome cooking fats (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!

  4. says

    Thanks for hosting! I’ve linked up to two articles this week: (1) Will the Real Oil Please Stand Up? (about olive oil fraud and how to be sure you’re buying the real thing. and (2) The story of a beautiful mother who was able to stop her son’s seizures through diet, instead of medication

  5. says

    BTW…holy bacon jam. YUM!!!

    Today I shared a post all about ketchup…the good, the bad, and the ugly. ;)

    Thanks for hosting,
    Jess

  6. says

    Thanks for hosting! This is my first time to share on here and I’m so excited to be a part of this. I’ve read your blog on and off for years and admired your following and leadership in this movement. Love it! I posted about our learning experiences in gardening in our front yard and how it has brought together a small community of friends and neighbors.

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