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Fight Back Friday March 8th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

16 Responses to Fight Back Friday March 8th
  1. Megan @ Allergy Free Alaska
    March 7, 2013 | 10:54 pm

    Thank you for hosting! This week I’m sharing my recipes for gluten free country seed bread and grab and go oatmeal breakfast bars. The oatmeal breakfast bars were actually the result of my 7 year old daughter’s homeschool assignment. :) It was a fun post!

    Have a wonderful weekend!

  2. NicoleW
    March 7, 2013 | 10:58 pm

    Thanks for hosting! I enjoyed all the traffic last week and am looking forward to seeing what else is linked up!

  3. Stanley Fishman @ Tender Grassfed Meat
    March 7, 2013 | 11:16 pm

    Thanks for hosting! My post this week is about how MyPlate meals do not satisfy. We need good nutrient-dense traditional fats to be satisfied.
    Even Delicious MyPlate Meal Results in Hunger

  4. Lauren
    March 8, 2013 | 12:06 am

    Thanks for hosting Kristen! I’m adding my Single Serve ‘No Pudge’ Fudge Brownie this week. :)

  5. Vanessa Query
    March 8, 2013 | 7:35 am

    Thank you for hosting. I’ve shared a piece about a recent visit/tour to a local group of grass fed animal farms here in Rhode Island–a local treasure and inspiration to everyone, everywhere. There’s a video and pretty pictures.

  6. Lori @ Our Heritage of Health
    March 8, 2013 | 8:57 am

    Thanks for hosting, Kristen! This week I’ve shared an old Victorian recipe I found for making homemade tinted lip balm.

  7. Kathy @ Granny's Vital Vittles
    March 8, 2013 | 9:26 am

    Thanks for hosting Kristen! We’re moving on to something exciting in The Granny Plan … our first main dish! Drop to join us for 12 weeks of real food mastery. For more thoughts on transitioning to a real food diet read my post “How to Find Your Real Food Style”. I’m also sharing a few thoughts on posts I loved in February.

  8. Little Sis
    March 8, 2013 | 9:51 am

    Thanks so much for hosting! Hope you have a super weekend!

  9. Tiffany @ DontWastetheCrumbs
    March 8, 2013 | 10:27 am

    Thanks for hosting, as always!

    This week I’m sharing two posts – building on the cooking fats from last week, now we’re talking sourcing those awesome cooking fats (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!

  10. Eileen @ Phoenix Helix
    March 8, 2013 | 11:23 am

    Thanks for hosting! I’ve linked up to two articles this week: (1) Will the Real Oil Please Stand Up? (about olive oil fraud and how to be sure you’re buying the real thing. and (2) The story of a beautiful mother who was able to stop her son’s seizures through diet, instead of medication

  11. Jess
    March 8, 2013 | 11:41 am

    BTW…holy bacon jam. YUM!!!

    Today I shared a post all about ketchup…the good, the bad, and the ugly. ;)

    Thanks for hosting,

  12. Rebekah @ Half Indian Cook
    March 8, 2013 | 11:49 am

    Today I’m sharing two recipes. One is for a great Chicken Stir Fry full of warming, nourishing ingredients (perfect for cold days!): The other is for Lemon Rice, a tart and spicy side dish that makes use of leftover rice (and extra lemons): Enjoy!

  13. CE
    March 11, 2013 | 11:16 am

    Thanks for hosting! This is my first time to share on here and I’m so excited to be a part of this. I’ve read your blog on and off for years and admired your following and leadership in this movement. Love it! I posted about our learning experiences in gardening in our front yard and how it has brought together a small community of friends and neighbors.

  14. Julia Visser
    March 12, 2013 | 3:32 am

    Thank you so much for hosting!!

    I shared a pro athlete’s journey to whole foods (gluten-free, dairy-free), and how it is impacted his health, performance and life!

  15. vps
    March 14, 2013 | 10:27 am

    I really love this site. You write about very interesting things. Thanks for all your tips and information.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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