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Fight Back Friday March 29th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

17 Responses to Fight Back Friday March 29th
  1. Little Sis
    March 28, 2013 | 9:04 pm

    Thanks so much for hosting! I hope you are having an amazing week!

  2. Lauren
    March 28, 2013 | 9:11 pm

    Thanks for hosting Kristen! I’m sharing my Paleo Ice Cream Sandwiches this week. :-)

  3. Stanley Fishman @ Tender Grassfed Meat
    March 28, 2013 | 10:15 pm

    Thanks for hosting! My post this week is about grassfed lamb. Lamb is traditional for Easter, and other times in the Spring. I talk about different types of grassfed lamb, and include a link to a recipe for grassfed leg of lamb. Hope you have a happy Easter!
    About Grassfed Lamb for Easter

  4. Linda @ Axiom at Home
    March 29, 2013 | 7:41 am

    Thanks for hosting! Have a great weekend. :)

  5. Eileen @ Phoenix Helix
    March 29, 2013 | 8:49 am

    Thanks for hosting again! This week I did some in-depth research into Kombucha and found that a lot of misinformation has worked its way into the folklore. It’s still a beneficial beverage, but you’ll be surprised to learn how much “common wisdom” simply isn’t true.

  6. Kathy @ Granny's Vital Vittles
    March 29, 2013 | 9:25 am

    Thanks for hosting Kristen! This week we’re working on eliminating one fake food from our kitchens in The Granny Plan. Drop by to join us for 12 weeks of real food mastery. In addition I’ve written something about thinking thru the compromises you make on the real food path.

  7. Kimberly Hartke
    March 29, 2013 | 9:26 am

    Are ya’ll familiar with the Take Back Your Health conference? See my blog story today about this amazing event! You may know someone who needs to be there!

  8. Grace
    March 29, 2013 | 11:36 am

    Thanks very much for hosting! This week I shared some information regarding the recent bill signed into law granting Monsanto, along with other biotech firms) immunity from U.S. courts.

  9. Rebekah @ Half Indian Cook
    March 29, 2013 | 11:44 am

    Today I’m sharing a spicy and delicious green Thai curry recipe–the easiest meal you’ll ever make!

  10. Tiffany Rudd
    March 29, 2013 | 5:15 pm

    Thanks for hosting! This week I shared my recipe for Chocolate Swirl Banana Bread. :)

  11. Noel @ the Shepherd's farm
    March 29, 2013 | 5:27 pm

    Thanks for hosting! So glad to share here. I have a few confessions…I’m a REAL foodie and I’m number 72 if your lookin’ for me. :)

  12. Ally @ Om Nom Ally
    March 29, 2013 | 8:33 pm

    Thanks for hosting, I always find amazing articles and recipes on these link ups!

  13. GiGi Eats Celebrities
    March 29, 2013 | 11:17 pm

    LOVE Fight Back Friday! :) Thanks for Hosting – I adore checking out everyone’s latest posts!

    Today I am sharing a post about Artichokes! It’s Spring – time to explore the fabulous world of artichokes :D

  14. Zane
    March 30, 2013 | 12:19 am

    Just want to say I have just started reading your BLOG and LOVE your work!!!! :) Thank you so much I share so many similar beliefs an it is my passion to share with as many people as possible… Thank you so much for sharing!!

  15. Lori @ Our Heritage of Health
    March 31, 2013 | 5:40 pm

    Thanks for hosting, Kristen! This week I’ve shared a post about how stress can be even more damaging to our bodies than unhealthy foods can be.

  16. Julia Visser
    April 3, 2013 | 4:57 am

    Hey Kristen!

    Many thanks for hosting!!

    I posted the first part of a three-part series on FAT; Part 1: The Skinny on Fat!!

    All the best,

  17. Jim
    April 3, 2013 | 3:59 pm

    Thanks for hosting Kristen. I posted an article on how to make your own magnesium oil spray, for peanuts, and avoid the common sting in what the masses have been taught is the “right way” to make it.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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