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Fight Back Friday June 8th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

14 Responses to Fight Back Friday June 8th
  1. Stanley Fishman @ Tender Grassfed Meat
    June 7, 2012 | 10:23 pm

    Thanks for hosting! My post this week is about how taste enhancers deceive our minds and bodies into eating too much of the wrong foods, and how to avoid taste enhancers by eating real food.

    Why Taste Enhancers Should Be Avoided and How to Do It

  2. caralyn @ glutenfreehappytummy
    June 7, 2012 | 10:43 pm

    thanks so much for hosting! i shared my Broccoli Pesto Sammie Stackers! They’re GF, Body Ecology Diet friendly with a Vegan option! Thanks again!

  3. Brad
    June 7, 2012 | 10:46 pm

    Just came across your blog. Boy, i am glad i did. For one thing, i wasn’t aware of the cookbook Odd Bits. Looks interesting, just like this blog.

  4. amber
    June 8, 2012 | 1:04 am

    Hello and thank you for hosting.

    This week I am sharing…

    (1) Berry Beet Smoothie (packed full of nutrients) such a great way to start the morning or for an afternoon pick-me-up.

    (2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)

    (3) Ginger Mint Limonade (SCD friendly with vegan option)

    (4) Spicy Green Beans with Soy-Free Teriyaki Sauce

    Have a great weekend!

    Be Well,

  5. Kathy (aka Mrs Dull)
    June 8, 2012 | 7:30 am

    Hi Kristen … This week I’m sharing my latest post in the Economics 101 series, The Real Food Lifestyle Costs Less. Also, Are Whole Grain Flours Traditional? Drop by to find out :-).

  6. maria
    June 8, 2012 | 9:21 am

    Today I entered my recipe for a grain-free taco option. This recipe uses collards for the taco shells and is super delicious!

  7. Debbie @ Easy Natural Food
    June 8, 2012 | 9:47 am

    Hi, I’m sharing my Tangy Carrot-Apple Salad. Thanks for hosting and have a great weekend!

  8. kristy @ gastronomical sovereignty
    June 8, 2012 | 11:44 am

    I’m looking forward to seeing how others are indulging in spring via their kitchens this week!

    Do you ever have those weeks when you’re just so proud of your posts?? 3 this week!

    1. i am enjoying the season extravagantly… by eating as many seasonal spot prawns as possible. Best way ever: Fresh & Seasonal Spot Prawn Shellfish Pot. Yes. I ate all of it. and i’d do it again.

    2. Fire roasted pepper spread with grilled green garlic crostinis – holla!

    3. Bourbon soaked cherries. ‘Nuff said. Or the bourbon might start talking for me.

    Thank you for hosting darling!

  9. kristy lynn @ Taste Buds
    June 8, 2012 | 11:45 am

    Good morning to you all!

    To go with my post & link up from sister blog Gastronomical Sovereignty (or vice versa), I present, The Old Fashioned a la Kristy. With a link to my bourbon soaked cherries. Obviously. ;)

  10. Kendahl @ Our Nourishing Roots
    June 8, 2012 | 1:05 pm

    This week I am sharing my latest REAL FOOD 101 post all about how to make ice cream. I share my recipe for Vanilla Bean Ice Cream, as well as Chocolate Ice Cream.

    In addition, I have a recipe to share for Herb Roasted Potatoes & Parmesan.

    Sweet and savory are covered!

  11. Vicky
    June 8, 2012 | 1:08 pm

    Hi! Thank you for hosting! Today I’ve shared a Vanilla Ice Cream recipe made with real vanilla yogurt cream and a Waldorf Salad with candied walnuts – a perfect anti-prostate cancer dish!

    Have a lovely weekend

  12. Kendahl @ Our Nourishing Roots
    June 8, 2012 | 3:54 pm

    I’m also sharing my recipe for homemade Magic Shell chocolate sauce for ice cream (it hardens and creates a tasty shell!)

    It’s summertime, baby!

  13. Sandra
    June 9, 2012 | 1:32 pm

    I have entered a delicious, quick to make stir fry with quinoa and all the farm fresh veggies you can think of.

    When my 9 year old asked for 2 helpings, I knew it was a hit!

    Check out Summer Recipe – Quinoa Stir Fry.

  14. FlosCaeli
    September 17, 2014 | 5:31 am

    You will find these in smooth polished and some that have a faceted cut and come
    in a range of semi-precious stones like Rose Quartz, Amazonite, Tigers Eye,
    Turquoise, Onyx and many more. The meal may last just one evening, but the recipe can carry on forever.
    Because it is a high quality by-product in the handmade natural soap making process, many mass commercial handmade natural soap manufacturers often extract the
    glycerine and sell it as a by-product to be used in higher priced products like lotions and skin creams.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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