Fight Back Friday June 8th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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  1. says

    Just came across your blog. Boy, i am glad i did. For one thing, i wasn’t aware of the cookbook Odd Bits. Looks interesting, just like this blog.

  2. says

    Hello and thank you for hosting.

    This week I am sharing…

    (1) Berry Beet Smoothie (packed full of nutrients) such a great way to start the morning or for an afternoon pick-me-up.

    (2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)

    (3) Ginger Mint Limonade (SCD friendly with vegan option)

    (4) Spicy Green Beans with Soy-Free Teriyaki Sauce

    Have a great weekend!

    Be Well,

  3. says

    Today I entered my recipe for a grain-free taco option. This recipe uses collards for the taco shells and is super delicious!

  4. says

    I’m looking forward to seeing how others are indulging in spring via their kitchens this week!

    Do you ever have those weeks when you’re just so proud of your posts?? 3 this week!

    1. i am enjoying the season extravagantly… by eating as many seasonal spot prawns as possible. Best way ever: Fresh & Seasonal Spot Prawn Shellfish Pot. Yes. I ate all of it. and i’d do it again.

    2. Fire roasted pepper spread with grilled green garlic crostinis – holla!

    3. Bourbon soaked cherries. ‘Nuff said. Or the bourbon might start talking for me.

    Thank you for hosting darling!

  5. says

    Good morning to you all!

    To go with my post & link up from sister blog Gastronomical Sovereignty (or vice versa), I present, The Old Fashioned a la Kristy. With a link to my bourbon soaked cherries. Obviously. 😉

  6. says

    This week I am sharing my latest REAL FOOD 101 post all about how to make ice cream. I share my recipe for Vanilla Bean Ice Cream, as well as Chocolate Ice Cream.

    In addition, I have a recipe to share for Herb Roasted Potatoes & Parmesan.

    Sweet and savory are covered!

  7. says

    Hi! Thank you for hosting! Today I’ve shared a Vanilla Ice Cream recipe made with real vanilla yogurt cream and a Waldorf Salad with candied walnuts – a perfect anti-prostate cancer dish!

    Have a lovely weekend

  8. says

    I have entered a delicious, quick to make stir fry with quinoa and all the farm fresh veggies you can think of.

    When my 9 year old asked for 2 helpings, I knew it was a hit!

    Check out Summer Recipe – Quinoa Stir Fry.

  9. says

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