Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how taste enhancers deceive our minds and bodies into eating too much of the wrong foods, and how to avoid taste enhancers by eating real food.
Why Taste Enhancers Should Be Avoided and How to Do It
caralyn @ glutenfreehappytummy says
thanks so much for hosting! i shared my Broccoli Pesto Sammie Stackers! They’re GF, Body Ecology Diet friendly with a Vegan option! Thanks again!
Just came across your blog. Boy, i am glad i did. For one thing, i wasn’t aware of the cookbook Odd Bits. Looks interesting, just like this blog.
Hello and thank you for hosting.
This week I am sharing…
(1) Berry Beet Smoothie (packed full of nutrients) such a great way to start the morning or for an afternoon pick-me-up.
(2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)
(3) Ginger Mint Limonade (SCD friendly with vegan option)
(4) Spicy Green Beans with Soy-Free Teriyaki Sauce
Have a great weekend!
Kathy (aka Mrs Dull) says
Hi Kristen … This week I’m sharing my latest post in the Economics 101 series, The Real Food Lifestyle Costs Less. Also, Are Whole Grain Flours Traditional? Drop by to find out :-).
Today I entered my recipe for a grain-free taco option. This recipe uses collards for the taco shells and is super delicious!
Debbie @ Easy Natural Food says
Hi, I’m sharing my Tangy Carrot-Apple Salad. Thanks for hosting and have a great weekend!
kristy @ gastronomical sovereignty says
I’m looking forward to seeing how others are indulging in spring via their kitchens this week!
Do you ever have those weeks when you’re just so proud of your posts?? 3 this week!
1. i am enjoying the season extravagantly… by eating as many seasonal spot prawns as possible. Best way ever: Fresh & Seasonal Spot Prawn Shellfish Pot. Yes. I ate all of it. and i’d do it again.
2. Fire roasted pepper spread with grilled green garlic crostinis – holla!
3. Bourbon soaked cherries. ‘Nuff said. Or the bourbon might start talking for me.
Thank you for hosting darling!
kristy lynn @ Taste Buds says
Good morning to you all!
To go with my post & link up from sister blog Gastronomical Sovereignty (or vice versa), I present, The Old Fashioned a la Kristy. With a link to my bourbon soaked cherries. Obviously. 😉
Kendahl @ Our Nourishing Roots says
This week I am sharing my latest REAL FOOD 101 post all about how to make ice cream. I share my recipe for Vanilla Bean Ice Cream, as well as Chocolate Ice Cream.
In addition, I have a recipe to share for Herb Roasted Potatoes & Parmesan.
Sweet and savory are covered!
Hi! Thank you for hosting! Today I’ve shared a Vanilla Ice Cream recipe made with real vanilla yogurt cream and a Waldorf Salad with candied walnuts – a perfect anti-prostate cancer dish!
Have a lovely weekend
Kendahl @ Our Nourishing Roots says
I’m also sharing my recipe for homemade Magic Shell chocolate sauce for ice cream (it hardens and creates a tasty shell!)
It’s summertime, baby!
I have entered a delicious, quick to make stir fry with quinoa and all the farm fresh veggies you can think of.
When my 9 year old asked for 2 helpings, I knew it was a hit!
Check out Summer Recipe – Quinoa Stir Fry.
You will find these in smooth polished and some that have a faceted cut and come
in a range of semi-precious stones like Rose Quartz, Amazonite, Tigers Eye,
Turquoise, Onyx and many more. The meal may last just one evening, but the recipe can carry on forever.
Because it is a high quality by-product in the handmade natural soap making process, many mass commercial handmade natural soap manufacturers often extract the
glycerine and sell it as a by-product to be used in higher priced products like lotions and skin creams.