Fight Back Friday June 4th



Did you enter this week’s GIVEAWAY for the book
The Town That Food Saved yet? If not, be sure to do so by clicking here!

Also, I just learned that Jenny has extended the enrollment deadline for her How To Cook Real Food online cooking class because many of you were out of town over Memorial Day weekend and regretted missing out! So, if you thought you were too late to sign up, you now officially aren’t! Enrollment is extended through this coming Tuesday. Sign up here!

Welcome back to yet another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


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Comments

  1. says

    Today I shared a super simple olive oil mayo recipe. I know there are lots of homemade recipes floating around, but I’ve TESTED this thing like crazy and finally got the technique nailed. Lots of helpful details in my post. Enjoy!
    .-= Melissa´s last blog post …Whole 30: Day 4 =-.

  2. says

    Hey Kristen! Thanks for sharing the love with us as always! It’s all about the REAL thing! :) My article is really about tackling Mark Bittman’s awesome cookbook How to Cook Everything and will be a regular feature. This week I tackled Creamed Spinach and made it with Raw Cream and Butter and it was to die for!
    .-= Alex´s last blog post …Friday Thoughts from the Middle of the Road… =-.

  3. says

    Thanks for stopping by my post, Kristen! I appreciate the encouragement! I love your blog! It’s taught me a lot and I’ve found a lot of other great blogs through Fight Back Friday!
    .-= Stephanie´s last blog post …Food for Healing =-.

  4. says

    A little late, but posted about making a princess doll cake. Really easy and really cute. The best part, it’s a bean (flourless) cake. The sweeteners can be adjusted to suit your personal taste. Thanks for the opportunity to be part of Fight Back Fridays!
    .-= Karen´s last blog post …Princess Doll Cake =-.

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