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Fight Back Friday June 24th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

9 Responses to Fight Back Friday June 24th
  1. Amanda Rose
    June 23, 2011 | 11:01 pm

    Hi everyone. We’re fighting back with bone broth. I posted about a free video course this summer on soup-making, including bone broth. It will include a couple of dozen videos including cooking processes and recipes. Learn about the course here: bone broth and soup course. Check out this incredible broth: 12 days of gelatin-rich bone broth from the same bones — bone broth on YouTube.


  2. Soli @ I Believe In Butter
    June 24, 2011 | 6:00 am

    Thanks for hosting! This week I share tales of what I did last week, with a visit from my best friend and one of the most amazing nights of both our lives.

  3. Jill
    June 24, 2011 | 6:10 am

    Hi Kristen,
    I shared my GF Coconut Pecan Drop Cookies with a video and two articles I hope you enjoy!

  4. Sally
    June 24, 2011 | 7:12 am

    I just made my first batch of grass fed beef jerky in the dehydrator. It turned out great!

  5. Peggy
    June 24, 2011 | 7:13 am

    As part of my Real Food Emergency Preparedness series, I have posted my instructions for making pemmican, and an awesome reader has left a comment with how to make biltong!

  6. Deanne
    June 24, 2011 | 8:39 am

    Hi Kristen, I remember reading about your son drinking a bottle of maple syrup while you slept in and thought you’d enjoy my posting on the recently discovered beneficial compounds found in this natural sweetener. Also, thanks for hosting!

  7. Andrea (Andreas Kitchen)
    June 24, 2011 | 9:56 am

    Happy Friday! I am sharing my recipe for Arugula Salad With Pork And Fresh Cherries. The flavors are great together and it’s a fun way to use some of the lovely cherries that are in season now.
    Thanks for hosting!

  8. Lori @ Real Food in Little Rock
    June 24, 2011 | 3:31 pm

    Wait. One of the links here has me befuzzled. Tofu is “real food”??

  9. Primal Toad
    June 28, 2011 | 10:24 am

    I am a bit late but late is better than never! I have linked to my latest smoothie recipe post that has 3 delicious green smoothies! I hope you enjoy at least one! :)

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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