Fight Back Friday June 24th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


  1. says

    Hi everyone. We’re fighting back with bone broth. I posted about a free video course this summer on soup-making, including bone broth. It will include a couple of dozen videos including cooking processes and recipes. Learn about the course here: bone broth and soup course. Check out this incredible broth: 12 days of gelatin-rich bone broth from the same bones — bone broth on YouTube.


  2. says

    As part of my Real Food Emergency Preparedness series, I have posted my instructions for making pemmican, and an awesome reader has left a comment with how to make biltong!

  3. says

    Hi Kristen, I remember reading about your son drinking a bottle of maple syrup while you slept in and thought you’d enjoy my posting on the recently discovered beneficial compounds found in this natural sweetener. Also, thanks for hosting!

  4. says

    Happy Friday! I am sharing my recipe for Arugula Salad With Pork And Fresh Cherries. The flavors are great together and it’s a fun way to use some of the lovely cherries that are in season now.
    Thanks for hosting!

  5. says

    I am a bit late but late is better than never! I have linked to my latest smoothie recipe post that has 3 delicious green smoothies! I hope you enjoy at least one! :)

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