Fight Back Friday January 6th

I hope you all enjoyed your holidays. Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners


  1. says

    Hi Kristen. I posted a new way that I prepared liver: Goat Liver Curry and a recipe for my personal garam masala that I gave away as gifts in my Christmas baskets this year!

    • says

      Hi Tiffany,
      I made your recipe for the grain free flat bread last night. The bread was about the size of a regular hamburger bun. I though it might become soft once the filling was added but it held up well. Next time I’ll add some additional spices depending upon what goes into the sandwich. Thanks for posting this recipe.

  2. says

    Hi Kristen!

    Thanks for hosting. I’m really excited because this is my first Fight Back Friday! Yippee! :-)

    I’ve posted recipes for my Twelfth Night Cake, which uses sprouted whole wheat flour and my Escalopes de porc √† la normande, which is a combination of pork chops and apples with a cream/cider/brandy sauce.

  3. says

    Hi Kristin,

    This week I’m sharing my recipe for crustless cheesecake – for those who avoid gluten and grains, and my post on alternative/healthy uses for sugar. Thanks for hosting and have a great weekend!

  4. says

    This is my first week joining your blog carnival. I appreciate you hosting on such a great topic! I have many recipes I look forward to sharing, but today I am focusing on starting a 23-Day Frugal Living Challenge, so I shared my tips for frugal shopping without coupons:

    FYI, if anyone is interested in joining the challenge, it starts today! You can find out more about it here:

  5. says

    Sharing my recipe for a cheesecake with almond flour crust (gluten-free, grain-free). Thanks for all the great posts! And many thanks to Kristen for hosting.

  6. says

    Good day! Do you use Twitter? I’d like to follow you if that would be okay.
    I’m absolutely enjoying your blog and look forward to new posts.

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