Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
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If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Hi! This week I posted on 8 tips for celebrating an eco friendly holiday, including offsetting your holiday travel footprint, reducing holiday waste, and feasting sustainably.
Merry Christmas, Happy Hanukkah and a Blessed Solstice to all!
http://www.smallfootprintfamily.com/2011/12/20/eco-friendly-holiday
This week I am sharing my gluten-free yule log / buche de noel. My family has been making it for 50+ years and I’ve made it real food appropriate 😉 I’ve been making this gluten-free version for a few years now – it’s tried and true! I am going to make a grain-free version this week as well. Thanks for hosting!!!
Yule Log / Buche de Noel – Step by Step with photos
http://mutritiousnuffins.blogspot.com/2011/12/yule-log-buche-de-noel-step-by-step.html
Thanks for hosting! This week I present an idea for an easy, frugal, elegant, all diet friendly canape to make your holidays that much easier.
Thanks for hosting! I shared a post on roasted pumpkin for any last-minute holiday pumpkin treats.
Thanks for hosting! I shared a post about the scary contaminants found even in organic juice. 🙁
Why It’s Time to Boycott Juice
This week I posted the fourth in our Celiac Testing Mythbusting series. People assume their doctor will know whether gluten could be a problem and how to get good testing results… but that’s not necessarily so! http://theliberatedkitchenpdx.com/physical-health/celiac-testing-myth4-doctor-knows-best/
This post also contains a link to our new post on Making the Most of Your Doctor Visit. http://theliberatedkitchenpdx.com/basics/making-the-most-of-a-doctor-visit/
Thank you for hosting! I shared a Sprouted Cut-Out Cookies (gluten-free) recipe. These Vanilla Butter Cookies are delicious and make wonderful cut-out cookies. They are so versatile and great any time of the year, just switch up the cookie cutters. Thanks again.
http://recipestonourish.blogspot.com/2011/12/sprouted-cut-out-cookies-gf.html
My take on REAL Ranch dressing is fulfilling each and every one of my childhood loves for the stuff. We have been dipping and drizzling like crazy around here! This is my latest installment of REAL FOOD 101 for this week. Enjoy!
http://www.ournourishingroots.com/real-food-101-how-to-make-buttermilk-ranch-dressing/
Hi Kristen, thanks for hosting. I’ve linked up my Shepherd’s Pie recipe. Easy and delicious! Happy holidays!
Thanks for hosting, and merry Christmas!
Thanks for hosting, Kristen! This week I’m sharing a my experience using soap nuts for the first time. I wasn’t sure if they could clean sticky clothing and dirty cloth diapers, but they did! I’m also giving away a few free samples to 3 people who want to try them out 🙂
http://thecoconutmama.com/2011/12/natural-laundry-soap-soap-nuts-giveaway/
Hope everyone is having happy holidays! My post this week is about how preparing a traditional holiday real food feast is a gift to all who enjoy it. Thanks to all of you who take the time to prepare real food!
Give the Gift of Real Food
Merry Christmas, Kristen! Thanks so much for hosting and all the knowledge you share on your site. Blessings, Kelly
Hello and thanks for hosting! I’ve linked up a spinach meatball soup.
http://paleorecipes.tv/recipes/paleo-meatball-and-spinach-soup/
Thank you, Kristen, for hosting! This week I am sharing a quick dry brining method that I used for Thanksgiving. It turned out so well, I’m repeating it for our Christmas dinner. It’s great for people (like me) who wait till the last minute to do things that usually are better when done in advance. If your turkey isn’t overly large (mine’s 14 lbs), it’s not too late; even if your turkey is frozen solid!
Merry Christmas everyone!
~Karen
I shared my post detailing the healing that I’ve seen after 15 months on GAPS. Thanks for hosting!
For Christmas coming up over the weekend I am making these peanut butter cups that I made with cocoa butter and honey. They are GAPS-legal! And you won’t feel sick after you eat one during the holiday season.
The PB cups at our house are going into stocking in place of store-bought candy.
http://www.ournourishingroots.com/honey-sweetened-gaps-peanut-butter-cups/
Thanks for hosting!
Merry Christmas!