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Fight Back Friday January 4th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

16 Responses to Fight Back Friday January 4th
  1. Courtney @ The Polivka Family
    January 4, 2013 | 2:51 am

    Thanks for hosting! :)

  2. Cindy Rinna
    January 4, 2013 | 8:02 am

    I am so sorry; this is my first time trying to participate and I cannot find the widget! Is it the same as the banner?

  3. Our Small Hours
    January 4, 2013 | 9:10 am

    Thank you for hosting!

  4. Melissa @ Loving Praying Eating
    January 4, 2013 | 9:24 am

    Thank you for hosting!

  5. Dina-Marie @ Cultured Palate
    January 4, 2013 | 10:29 am

    For some reason, I cannot see the linky this week.

    I would like to share “Gallbladder Cleanse – An Altrnative to Surgery” This really works!
    Have a great week!

  6. Hannah Healy @ Healy Real Food Vegetarian
    January 4, 2013 | 10:41 am

    Thanks for hosting! I shared my recipe for pink hummus made with beets and sauerkraut.

  7. Linda @ Axiom at Home
    January 4, 2013 | 11:13 am

    Thanks for hosting! Have a great weekend. :)

  8. Jupiter
    January 4, 2013 | 12:15 pm

    Aww, the linky widget isn’t showing up for me.

    This week I’ve given props to 5 individuals working toward food justice

  9. Rachel
    January 4, 2013 | 12:55 pm

    Linky isn’t showing up for me either – I thought it was just something wrong with my browser. What I WAS going to share is my favorite sweet potatoes recipe – a little maple syrup, cinnamon, spiced apple cider, and plenty of butter make it just the right combination of natural sweetness and buttery savory-ness! Super easy too.

  10. KristenM
    January 4, 2013 | 1:27 pm

    Sorry, guys. The website hosting the Linky widget appears to be down right now. I’m sure it will work again just as soon as their site is live.

    Sorry for the inconvenience!!

  11. Rebekah @ Half Indian Cook
    January 4, 2013 | 1:34 pm

    Happy New Year! Today I’m sharing two posts: one about the blending of old and new holiday traditions in my half-Indian family, and the other a celebration of some of the new things I did last year.

  12. Megan @ Allergy Free Alaska
    January 4, 2013 | 2:10 pm

    Happy New Year! This week I’m sharing my recipe for Dairy Free Irish Cream Liqueur, which is also refined sugar free and vegan (and super yummy!). Thanks for hosting!

  13. Noel McNeil
    January 4, 2013 | 4:38 pm

    Thanks for hosting! I shared my delicious Zuppa Toscana recipe. This is the best soup, VERY easy, and is kid friendly. I hope you enjoy this as much as my family and I do.
    From the Farmstead,
    Noel @ the Shepherd’s farm

  14. Kacey
    January 4, 2013 | 8:11 pm

    The LINKY is that blue hyper link that says “Click here to enter” if that helps. It’s directly below all the links of bloggers who have already submitted links.

    I’m new- And thank you for hosting this. What an awesome idea! I posted GMO-Free Chicken Pomodoro.

  15. Lori @ Our Heritage of Health
    January 5, 2013 | 12:15 pm

    Thanks for hosting, Kristin! This week I’ve linked up a post about using herbal bitters to help with indigestion and bloating.

  16. Kathryn @ Farming My Backyard
    January 5, 2013 | 8:37 pm

    Thanks for hosting! I just discovered the blog and am really enjoying it! I posted a recipe using foraged thistles.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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