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Fight Back Friday January 27th


Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







18 Responses to Fight Back Friday January 27th
  1. Emily @ Recipes to Nourish
    January 27, 2012 | 2:06 am

    Thanks for hosting. I shared a Fettuccine Alfredo recipe. It’s so yummy! Fresh lemon juice and zest add an extra special flavor to this dish, they help cut the richness too. Thanks again.

    http://recipestonourish.blogspot.com/2012/01/fettuccine-alfredo.html

  2. Katie @ Riddlelove
    January 27, 2012 | 2:07 am

    Hi there! This week I’m sharing our real food weekly menu plan, including recipe links and two snack ideas a day. I’m also sharing a butternut squash soup recipe; a family favorite. Thanks for hosting and have a happy weekend!
    http://www.riddlelove.com/2012/01/weekly-menu-14-eating-up-those-greens.html

  3. Stanley Fishman @ Tender Grassfed Meat
    January 27, 2012 | 2:51 am

    I was inspired by a list of foods that could improve health to offer my own list of seven grassfed foods that greatly improve the natural functions of the body. (Hint: organ meats are included.)

    7 Grassfed Foods that Can Really Improve Your Natural Functions

  4. Rebecca @ Natural Mothers Network
    January 27, 2012 | 5:37 am

    Thank you so much for hosting this delightful linky! Some great posts..:-)
    I have entered a post close to my heart this week # 17 Brainpower Smoothie.
 My eldest daughter was a little stressed and overworked, as her final school exams are approaching fast. I really wanted to help her so I spent time researching which brain foods would help her to concentrate and memorize for many hours at a time. I only chose ingredients that had been scientifically proven to be effective in boosting brainpower and then went about concocting the ultimate brain food recipe. IT WORKS, IT REALLY DOES! My daughter found drastic improvements in her ability to think almost straight away so I just had to share this with you.
    In the post I have detailed why I have included each ingredient as well as the Brainpower Smoothie recipe.
    I AM STARTING MY FIRST WEEKLY LINKY CALLED SEASONAL CELEBRATION THIS SUNDAY- It would be great if you linked up?

  5. Becky @ Pure Vitality
    January 27, 2012 | 6:44 am

    I shared an easy gluten-free muffin recipe from my cookbook, Vibrant Health. I hope you enjoy!

  6. Michelle @ Health Food Lover
    January 27, 2012 | 7:00 am

    Thanks for hosting! This week I shared a recipe for Spiced Dandelion Chai and I talk about the benefits of bitters!
    http://healthfoodlover.com/hfl/2012/01/22/recipe-raw-milk-dandelion-chai-recipe/

  7. Justine @ The Lone Home Ranger
    January 27, 2012 | 7:55 am

    Hi everyone! This week I wax philosophical about the definition of “soul food,” and I share my hearty, soul-warming spinach manicotti recipe: http://www.lonehomeranger.com/2012/01/spinach-manicotti-warms-my-soul.html

    Hope you enjoy it! Whatever you make, remember to cook with love…and love yo’ mama.

  8. Katie
    January 27, 2012 | 8:35 am

    I shared a post about the surprising secret ingredient in your orange juice and a photo tutorial on making your own sourdough starter/bread.

    Thanks so much for hosting and have a great week :)

    Katie

  9. Kimberly Hartke
    January 27, 2012 | 10:26 am

    Thanks, Kristen for your awesome blog carnival! Today I am sharing this story about a Polish raw milk vending machine company with ambitions to spread their technology around the world. They believe in the healthfulness of farm fresh milk and know that small dairy producers will benefit from this mode of delivery!

    http://hartkeisonline.com/raw-milk/milk-vending-machines-producer-in-poland-seeks-partners-abroad/

    By the way, I have my own blog carnival on Mondays called Weekend Gourmet. I hope some of you bloggers will submit your fave recipes! The carnival is usually live by 10am EST. Archived posts are welcome, too!

  10. Debbie @ Easy Natural Food
    January 27, 2012 | 10:30 am

    I’m sharing my Split Pea and Ham Soup recipe, and my slightly indulgent rice pudding for breakfast :) Thanks for hosting and have a great weekend!

  11. Kendahl @ Our Nourishing Roots
    January 27, 2012 | 11:16 am

    This week I am sharing my recipe for GAPS Chocolate Chips (honey-sweetened), which work perfectly in chocolate chip cookies, I am happy to say!

    I am also sharing my Week Two of the GAPS Challenge, and my 5 Recipe Resources for GAPS post. There’s a grain-free theme here!

    Oh, and I just added a recipe for white chocolate chips yesterday.

    http://www.ournourishingroots.com/honey-sweetened-white-chocolate-and-gaps-white-chocolate-chips/

  12. Joanna
    January 27, 2012 | 1:28 pm

    Thanks for hosting! I’m leaving a tip that will help anyone who bakes healthy bread from scratch: how spending just a few dollars can save you from the dreaded underdone or burnt loaves!

    http://plusothergoodstuff.blogspot.com/2012/01/two-cheap-thermometers-to-save-your.html

  13. Melanie
    January 27, 2012 | 2:33 pm

    Just added my recipe for Sauerrueben (fermented turnips). I love this on top of salmon patties.

  14. Kate @ Modern Alternative Mama
    January 27, 2012 | 4:35 pm

    Vaccines are constantly a huge topic, and people, even those in the natural world, are SO scared of polio. The post I submitted debunks many of the common myths about it and shows why polio is NOT so scary — nor is it likely to come back and start putting people in iron lungs again. :) (Always nice to add a little sanity to that insane debate….)

    http://www.modernalternativemama.com/blog/2012/01/25/is-polio-a-threat/

  15. Karen
    January 27, 2012 | 6:18 pm

    Sharing a post I wrote this week about ways to gain better health outside of food. My focus was on the bathroom and includes shower filters, coconut oil, and something called a Squatty Potty, which has to do with colon health.
    Love Fight Back Fridays!
    ~Karen

  16. Linnae
    January 29, 2012 | 4:07 pm

    I am sharing What is the GAPS diet and why we are doing it. A story of how we are using food to heal and cure my sons autism!

  17. Diane newbie
    February 1, 2012 | 8:12 am

    Love your blog! Thanks so much for hosting.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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