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Fight Back Friday January 25th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







12 Responses to Fight Back Friday January 25th
  1. Stanley Fishman @ Tender Grassfed Meat
    January 25, 2013 | 1:04 am

    Thanks for hosting! My post this week is about how the brain needs good saturated fat like, grassfed fat. Weston A. Price’s research showed this.

    Grassfed Fat, the Real Brain Food

  2. Kathy @ Granny's Vital Vittles
    January 25, 2013 | 10:25 am

    Thanks for hosting Kristen! I’m sharing my experience with allergy and raw milk.

  3. Linda @ Axiom at Home
    January 25, 2013 | 11:06 am

    Thanks for hosting! Have a great weekend. :)

    Linda

  4. Lauren
    January 25, 2013 | 11:09 am

    Thanks for hosting Kristen. I’m adding my No-Mayo Buttermilk Ranch Dressing. Have a great day!

  5. amber
    January 25, 2013 | 1:12 pm

    Hello and thank you for hosting!

    I am sharing three recipes today.

    (1) Chicken, Black Bean, and Delicata Squash Enchiladas With Homemade Enchilada Sauce (Dairy Free, Gluten Free)

    (2) French Lentil, Butternut Squash, and Dino Kale Soup (Vegan, SCD)

    (3) Roasted and Mashed Celery Root (Vegan, Paleo, SCD)

    Have a great week.

    –Amber

  6. Sara@AJoyfulMother
    January 25, 2013 | 1:20 pm

    Hi! Thank you for hosting! Today I shared:
    A post I wrote about my last grocery shopping trip,
    Part one of a series on where to start when you begin a real food diet and lifestyle,
    and my latest update in my no poo journey.
    Thank you!
    :)

  7. Carolyn @ Real Food Houston
    January 25, 2013 | 1:30 pm

    I’m sharing a favorite today–grassfed beef tostadas with guacamole. The sprouted corn tortillas were fried in duck fat. Delicious!

    http://www.realfoodhouston.com/2013/01/05/grass-fed-beef-tostadas-with-guacamole/

  8. radicalmama
    January 25, 2013 | 8:45 pm

    Wish there was a way to have the links above monitored. I know it’s a lot of work, but honestly, why do people think linking Forks Over Knives relevant here? Come on people- are you so deprived of good animal fats you have no idea where you’re posting?

  9. Desiree Fleck
    January 25, 2013 | 9:27 pm

    This carnival is awesome! So many great bloggers here, thank you for being the best!! :) I wrote about tinctures today – How to Brew a Tincture – http://regrowroots.wordpress.com/2013/01/25/diy-how-to-brew-a-tincture/

  10. Shelley Alexander
    January 25, 2013 | 9:43 pm

    Hi Kristen,

    Thanks for hosting! Today I shared my free online 5 Day Healing Whole Foods Detox Cleanse to help people get rid of toxins without fasting or only doing juices. Have a wonderful weekend!

    http://aharmonyhealing.com/5-day-healing-whole-foods-detox-cleanse/

  11. Diana
    January 26, 2013 | 8:33 pm

    Hi Kristen
    This week I am sharing a post about my experience taking doctor Mercola’s nutritional typing test. Thank you for hosting!

  12. เช่าชุดราตรี
    May 20, 2014 | 2:45 am

    These are in fact great ideas in regarding blogging.
    You have touched some pleasant things here. Any way keep up wrinting.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.