Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how the brain needs good saturated fat like, grassfed fat. Weston A. Price’s research showed this.
Grassfed Fat, the Real Brain Food
Kathy @ Granny's Vital Vittles says
Thanks for hosting Kristen! I’m sharing my experience with allergy and raw milk.
Linda @ Axiom at Home says
Thanks for hosting! Have a great weekend. 🙂
Thanks for hosting Kristen. I’m adding my No-Mayo Buttermilk Ranch Dressing. Have a great day!
Hello and thank you for hosting!
I am sharing three recipes today.
(1) Chicken, Black Bean, and Delicata Squash Enchiladas With Homemade Enchilada Sauce (Dairy Free, Gluten Free)
(2) French Lentil, Butternut Squash, and Dino Kale Soup (Vegan, SCD)
(3) Roasted and Mashed Celery Root (Vegan, Paleo, SCD)
Have a great week.
[email protected] says
Hi! Thank you for hosting! Today I shared:
A post I wrote about my last grocery shopping trip,
Part one of a series on where to start when you begin a real food diet and lifestyle,
and my latest update in my no poo journey.
Carolyn @ Real Food Houston says
I’m sharing a favorite today–grassfed beef tostadas with guacamole. The sprouted corn tortillas were fried in duck fat. Delicious!
Wish there was a way to have the links above monitored. I know it’s a lot of work, but honestly, why do people think linking Forks Over Knives relevant here? Come on people- are you so deprived of good animal fats you have no idea where you’re posting?
Desiree Fleck says
This carnival is awesome! So many great bloggers here, thank you for being the best!! 🙂 I wrote about tinctures today – How to Brew a Tincture – http://regrowroots.wordpress.com/2013/01/25/diy-how-to-brew-a-tincture/
Shelley Alexander says
Thanks for hosting! Today I shared my free online 5 Day Healing Whole Foods Detox Cleanse to help people get rid of toxins without fasting or only doing juices. Have a wonderful weekend!
This week I am sharing a post about my experience taking doctor Mercola’s nutritional typing test. Thank you for hosting!
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