Fight Back Friday January 13th


Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Comments

  1. says

    Hi Kristen,
    I posted a go to meal for rice spaghetti with a Jarred TJ vodka sauce (good ingredients), reciew for an e-book Simply Clean, and I posted a giveaway for Coconut Flour (hope that’s ok – didn’t see any rule against that)
    Have a great week. Jen

  2. says

    This week, I’ve submitted a wintry Scandinavian dinner to go with a viewing of the classic film Queen Christina. I’ve also linked to my Shrimp and Dill Soup recipe and my Filets de poisson cardinal recipe.

    Thanks for hosting!

  3. says

    Thanks for hosting! We posted the second part of our Raw Milk Q&A session. Topics include safety of raw milk, the low-fat/skim scam, and milk alternatives. Hope it is a helpful resource for your readers!

  4. says

    Thanks for hosting, Kristin.

    Today I linked up the second post in my “Getting Started” series “Getting Started with Home Food Preservation” – http://www.commonsensehome.com/new-to-food-preserving-start-here/

    If we want to eat more real,local food, most of us will need to utilize some type of food storage. If you’re new to home food preservation, this is a great overview to get you started.

    I’d also like to invite everyone to take a peek around the new site, as I have just move to my own domain. (So excited!) We’re still rearranging things, but I hope this will allow us to become a better resource for real food lovers.

  5. says

    Thanks for hosting! I am working through a list of real food habits to develop in the new year and today it is bone broth. Many of us make good use of it, many of us me to, but we should all be doing. And not just because all the cool kids are and you don’t want to be odd man out.

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