Fight Back Friday February 22nd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Comments

  1. says

    This week I’ve shared my famous steak and eggs recipe (video how-to), along with a fresh and fun take on kids school lunches-Bento Box Toothpick Lunches. I haven’t left mom out though, the perfect make ahead lunch for a week- Turkish Garbanzo Bean Salad is both healthy, satisfying, and delicious!
    Thanks for hosting Kristen!

  2. says

    Unfortunately I can’t give you a promise that every Greek yogurt available on the market will be gluten free.
    Cook time: 10 minutes (or until meat is done) 1 pound ground beef, turkey
    or chicken Pinch of sea salt. Early diagnosis is essential as the danger
    of gluten intolerance cannot be over-stressed.

  3. says

    The reaction occurs when the residue on your hands makes its way to your lips or into your mouth.
    Sweet rice flour is the best at thickening sauces and gravies.

    Fortunately for me, I already know what to look for and how to prepare gluten free foods.

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