Fight Back Friday February 18th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    Well – Apparently I should not enter things like this after my bed time. I forgot the apostrophe in “I’m”. Oh well. It’s obvious I need sleep! Thanks for doing this BTW! It’s the first time I’ve ever entered, but it looks like it’s a lot of fun!

  2. says

    Kristin,

    I entered a post about Family Farms and Local Food Education day, a day of lobbying at the Texas Capitol set up by the Farm and Ranch Freedom Alliance. Are you planning on coming? You should! I hope to see you there!

    Kate

  3. says

    Hi Kristen- Happy Friday! (where did this week go?)
    I am sharing my recipe for Grape And Port Wine Crisp. This is a yummy dessert for wintertime and it’s healthy too! This recipe is gluten free, but it can be made using “normal” flour and oats if you don’t have an issue with gluten.
    Thanks for hosting and have a great weekend!

  4. says

    My post this week is a recipe that is an antidote to the high-carb, low-fat foolishness of the new dietary guidelines. It’s a recipe that is a nutritious low-carb side dish, or a great breakfast.

  5. says

    Please help me share this alarming video about the consequences of eating too much fish. As more and more people shun red meat, they don’t realize that they may be sacrificing their health!

  6. says

    Thanks so much for hosting! This is my first time I’ve linked up to Fight Back Friday, and I’ve shared a recipe for Soaked Peppery Cheese Bread – it’s very yummy! Thanks again-LeAnne

  7. says

    Posting a follow-up to an earlier piece on Girl Scout cookies. In this one, I look at what people have been doing to oppose the cookies. That includes two Girl Scouts who’ve created a campaign to get the Scouts to ditch palm oil because of its devastating effect on orangutan habitats. I also comment on the Scouts new “cookie strategy” and weigh in on the moderation myth.

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