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Fight Back Friday February 18th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

17 Responses to Fight Back Friday February 18th
  1. Jessica @ Delicious Obsessions
    February 18, 2011 | 12:14 am

    Well – Apparently I should not enter things like this after my bed time. I forgot the apostrophe in “I’m”. Oh well. It’s obvious I need sleep! Thanks for doing this BTW! It’s the first time I’ve ever entered, but it looks like it’s a lot of fun!

  2. Clabbermouth
    February 18, 2011 | 12:19 am


    I entered a post about Family Farms and Local Food Education day, a day of lobbying at the Texas Capitol set up by the Farm and Ranch Freedom Alliance. Are you planning on coming? You should! I hope to see you there!


  3. Andrea (Andreas Kitchen)
    February 18, 2011 | 12:47 am

    Hi Kristen- Happy Friday! (where did this week go?)
    I am sharing my recipe for Grape And Port Wine Crisp. This is a yummy dessert for wintertime and it’s healthy too! This recipe is gluten free, but it can be made using “normal” flour and oats if you don’t have an issue with gluten.
    Thanks for hosting and have a great weekend!

  4. Stacy @ Delighting in the Days
    February 18, 2011 | 1:19 am

    Thanks so much for hosting Fight Back Friday!

  5. Stanley Fishman
    February 18, 2011 | 1:33 am

    My post this week is a recipe that is an antidote to the high-carb, low-fat foolishness of the new dietary guidelines. It’s a recipe that is a nutritious low-carb side dish, or a great breakfast.

  6. Sense of Home
    February 18, 2011 | 9:01 am

    Thanks for hosting, I’m featuring the “perfect weekend food” today with my Broccoli Garlic Quiche.


  7. lydia
    February 18, 2011 | 9:41 am

    Hi Kristen,

    I am contributing a ferment recipe I came up with that uses winter veggies!

    Thanks again for hosting!!

  8. Sheri @ Moms for Safe Food
    February 18, 2011 | 10:00 am

    This weeks post is a must read article by Jeffrey Smith on how corporations engineered the NON-Regulation of GMO’s

    Thanks for hosting.

  9. Alicia Ghio
    February 18, 2011 | 10:33 am

    As always, thanks for hosting Fight Back Friday! This week I posted about making Enchilada Suizas with my organic homegrown, homemade tomatillo sauce.

  10. Katie @ Wellness Mama
    February 18, 2011 | 10:34 am

    Thanks for hosting, I always love all the great recipes and ideas! I’m sharing recipes for real food kid approved breakfasts as this is often the toughest meal to convert!

  11. Kimberly Hartke
    February 18, 2011 | 10:40 am

    Please help me share this alarming video about the consequences of eating too much fish. As more and more people shun red meat, they don’t realize that they may be sacrificing their health!

  12. LeAnne
    February 18, 2011 | 12:23 pm

    Thanks so much for hosting! This is my first time I’ve linked up to Fight Back Friday, and I’ve shared a recipe for Soaked Peppery Cheese Bread – it’s very yummy! Thanks again-LeAnne

  13. Chris
    February 18, 2011 | 2:02 pm

    Thanks for hosting! I’m sharing my recipes for Scotch Eggs and Massaged Kale Salad.

  14. Shirley @ gfe
    February 18, 2011 | 8:23 pm

    I haven’t visited in a while, but I entered a healthier version of the no-bake cookies that everyone used to make back in the day. ;-)


  15. Primal Toad
    February 18, 2011 | 11:40 pm

    I share my favorite simple paleo, primal snacks. If you have anything to add then please do by leaving a comment below!

  16. Christina @ Spoonfed
    February 19, 2011 | 5:21 pm

    Posting a follow-up to an earlier piece on Girl Scout cookies. In this one, I look at what people have been doing to oppose the cookies. That includes two Girl Scouts who’ve created a campaign to get the Scouts to ditch palm oil because of its devastating effect on orangutan habitats. I also comment on the Scouts new “cookie strategy” and weigh in on the moderation myth.

  17. Liz
    February 19, 2011 | 8:47 pm

    I’m late to the party, but I wanted to share a recipe I discovered for 3-ingredient Peanut Butter Banana Pancakes. So, so yummy.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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