Fight Back Friday February 17th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    I went a little crazy this week! Kelsy and I have swapped chores now that she’s started her student teaching, so I wrote up a post about what that’s been like. The kitchen is mine now :)

    I also shared a favorite from my childhood – lemon curd. But now it’s GAPS legal!

    But that’s not all – I thought I’d share how we make beef jerky. It just takes a few minutes of prep, and you have a healthy, portable snack that keeps as long as you can keep it in the house.

  2. says

    It’s Friday! Thank you for hosting this link-up. There are already so many great ideas shared….

    Today I shared Veggie Poutine, which is our version of a French-Canadian dish. Using a mushroom gravy and fresh-cut, baked fries, our version is just as sinful tasting as the original.

    I also shared an easy, fast recipe for gluten free Veggie Chowder.

    Have a great week!

  3. says

    Hi! This week I’m sharing tips from our CSA farmer on how to buy and raise your own chickens at home. http://www.lonehomeranger.com/2012/02/buying-and-raising-poults-aka-chickens.html

    I love braising recipes in the winter, so I’m also sharing a recipe for brined & braised pork chops with apples and onion, and sweet & sour red cabbage. http://www.lonehomeranger.com/2012/02/time-to-braise.html

    Enjoy and thanks for hosting!

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