Get a FREE copy of my report The 7 Most Shocking Things the Health Food Industry
Will Never Tell You
+ my newsletter AND special health deals!

Fight Back Friday February 17th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

Print Friendly
Sharing Is Rebellious! ENJOY.

The following two tabs change content below.
I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

14 Responses to Fight Back Friday February 17th
  1. Katie @ Riddlelove
    February 17, 2012 | 12:08 am

    Happy Friday! This week I’m sharing our family’s current, simple, real food weekly menu plan, including recipe links and 2 snack ideas a day. I’m also sharing our gluten-free, 20-minute enchilada sauce recipe. Thanks for hosting!

  2. Kendahl @ Our Nourishing Roots
    February 17, 2012 | 12:14 am

    This week I’m sharing my latest REAL FOOD 101 post, all about how I make sprouted flour from whole grains. It’s all a part of my transition back to grains after doing GAPS.

    I’m also sharing my first sprouted flour recipe which is my recipe for HEART TARTS. They are little heart-shaped hand pies, a Valentine’s Day tradition around here :)

  3. Joy at The Liberated Kitchen
    February 17, 2012 | 12:34 am

    I went a little crazy this week! Kelsy and I have swapped chores now that she’s started her student teaching, so I wrote up a post about what that’s been like. The kitchen is mine now :)

    I also shared a favorite from my childhood – lemon curd. But now it’s GAPS legal!

    But that’s not all – I thought I’d share how we make beef jerky. It just takes a few minutes of prep, and you have a healthy, portable snack that keeps as long as you can keep it in the house.

  4. Stanley Fishman @ Tender Grassfed Meat
    February 17, 2012 | 12:39 am

    My post this week is about how cooking real food is my way of giving a gift to my family. We had a special grassfed tenderloin for Valentine’s Day (my wife’s favorite meat).

    Give the Gift of Grassfed Meat–Not Candy–for Valentine’s Day!

  5. Debbie @ Easy Natural Food
    February 17, 2012 | 1:40 am

    I’m sharing my Cranberry, Carrot and Celery Slaw, Moroccan Lamb Stew, and a Sausage Noodle Soup! Thanks for hosting :)

  6. Stealthy Mom
    February 17, 2012 | 2:01 am

    It’s Friday! Thank you for hosting this link-up. There are already so many great ideas shared….

    Today I shared Veggie Poutine, which is our version of a French-Canadian dish. Using a mushroom gravy and fresh-cut, baked fries, our version is just as sinful tasting as the original.

    I also shared an easy, fast recipe for gluten free Veggie Chowder.

    Have a great week!

  7. City Share
    February 17, 2012 | 7:25 am

    Thanks so much for hosting. A great list of posts to check out. It’s always so educational. Thanks.

  8. Justine @ The Lone Home Ranger
    February 17, 2012 | 7:46 am

    Hi! This week I’m sharing tips from our CSA farmer on how to buy and raise your own chickens at home.

    I love braising recipes in the winter, so I’m also sharing a recipe for brined & braised pork chops with apples and onion, and sweet & sour red cabbage.

    Enjoy and thanks for hosting!

  9. Katie
    February 17, 2012 | 9:03 am

    Thanks for hosting!

    I shared 5 tips for whole foods on a budget and a delicious recipe for pastured pork chops that is really quick to make.

  10. Emily @ Recipes to Nourish
    February 17, 2012 | 10:34 am

    Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again.

  11. Sarah
    February 17, 2012 | 12:25 pm

    Thanks for hosting this link-up! I’ll be sharing some of my kefir grains with one lucky reader this week!

  12. Cery
    February 17, 2012 | 3:35 pm

    Thanks for hosting! I shared my version of the Best Pizza Crust Ever!

  13. Elisabeth@Old Thyme Kitchen
    February 18, 2012 | 10:10 am

    Thanks for hosting! I shared a Grain-Free Lasagna recipe that’s company-friendly, as well as a large range of ideas on improving sleep.

  14. Christine
    February 18, 2012 | 10:45 am

    Hi Kristin,

    This week I am submitting a recipe I conjured up for Valentine’s Day – Raspberry Cherry Chocolate Chip Ice Cream. Even though Valentine’s Day has now passed, this recipe is good enough for any day of the year, and nourishing enough for breakfast!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
Food Renegade October Giveaway