Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Katie @ Riddlelove says
Happy Friday! This week I’m sharing our family’s current, simple, real food weekly menu plan, including recipe links and 2 snack ideas a day. I’m also sharing our gluten-free, 20-minute enchilada sauce recipe. Thanks for hosting!
Kendahl @ Our Nourishing Roots says
This week I’m sharing my latest REAL FOOD 101 post, all about how I make sprouted flour from whole grains. It’s all a part of my transition back to grains after doing GAPS.
I’m also sharing my first sprouted flour recipe which is my recipe for HEART TARTS. They are little heart-shaped hand pies, a Valentine’s Day tradition around here 🙂
Joy at The Liberated Kitchen says
I went a little crazy this week! Kelsy and I have swapped chores now that she’s started her student teaching, so I wrote up a post about what that’s been like. The kitchen is mine now 🙂
I also shared a favorite from my childhood – lemon curd. But now it’s GAPS legal!
But that’s not all – I thought I’d share how we make beef jerky. It just takes a few minutes of prep, and you have a healthy, portable snack that keeps as long as you can keep it in the house.
Stanley Fishman @ Tender Grassfed Meat says
My post this week is about how cooking real food is my way of giving a gift to my family. We had a special grassfed tenderloin for Valentine’s Day (my wife’s favorite meat).
Give the Gift of Grassfed Meat–Not Candy–for Valentine’s Day!
Debbie @ Easy Natural Food says
I’m sharing my Cranberry, Carrot and Celery Slaw, Moroccan Lamb Stew, and a Sausage Noodle Soup! Thanks for hosting 🙂
Stealthy Mom says
It’s Friday! Thank you for hosting this link-up. There are already so many great ideas shared….
Today I shared Veggie Poutine, which is our version of a French-Canadian dish. Using a mushroom gravy and fresh-cut, baked fries, our version is just as sinful tasting as the original.
I also shared an easy, fast recipe for gluten free Veggie Chowder.
Have a great week!
City Share says
Thanks so much for hosting. A great list of posts to check out. It’s always so educational. Thanks.
Justine @ The Lone Home Ranger says
Hi! This week I’m sharing tips from our CSA farmer on how to buy and raise your own chickens at home. http://www.lonehomeranger.com/2012/02/buying-and-raising-poults-aka-chickens.html
I love braising recipes in the winter, so I’m also sharing a recipe for brined & braised pork chops with apples and onion, and sweet & sour red cabbage. http://www.lonehomeranger.com/2012/02/time-to-braise.html
Enjoy and thanks for hosting!
Thanks for hosting!
I shared 5 tips for whole foods on a budget and a delicious recipe for pastured pork chops that is really quick to make.
Emily @ Recipes to Nourish says
Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again.
Thanks for hosting this link-up! I’ll be sharing some of my kefir grains with one lucky reader this week!
Thanks for hosting! I shared my version of the Best Pizza Crust Ever!
[email protected] Thyme Kitchen says
Thanks for hosting! I shared a Grain-Free Lasagna recipe that’s company-friendly, as well as a large range of ideas on improving sleep.
This week I am submitting a recipe I conjured up for Valentine’s Day – Raspberry Cherry Chocolate Chip Ice Cream. Even though Valentine’s Day has now passed, this recipe is good enough for any day of the year, and nourishing enough for breakfast!