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Fight Back Friday February 15th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

9 Responses to Fight Back Friday February 15th
  1. Stanley Fishman @ Tender Grassfed Meat
    February 15, 2013 | 2:11 am

    Thanks for hosting! My post this week is about giving a delicious, romantic meal featuring nutrient-dense grassfed meat for Valentine’s Day, instead of sugar-filled candy. Real food makes a wonderful feast on any holiday.

    Give Grassfed Meat, not Candy, on Valentine’s Day

  2. Dina-Marie @ Cultured Palate
    February 15, 2013 | 2:47 am

    Thanks for hosting!

    Today I shared “The 80/20 Rule” which gives a lot a freedom NOT to sweat the small stuff when it comes to healthy eating and “Coconut Oil Chocolate Treats – Regular and Spicy” which are a good for you treat and a great way to get coconut oil into your diet!

    Have a great week!

  3. Kimberly Hartke
    February 15, 2013 | 6:15 am

    Please write a letter of support for the brave band of farmers in Poland, who are entering the 10 week of their protest against gmo crops.

    See my blog entry in today’s carnival for more details!

  4. Kathy @ Granny's Vital Vittles
    February 15, 2013 | 10:08 am

    Thanks for hosting Kristen! I have my easy beef and vegetable soup recipe today along with the next post in the series what makes a diet good?

  5. Courtney @ The Life and Food of Mrs Curly Girl
    February 15, 2013 | 12:17 pm

    Hey Bloggie Friends! This is my first time sharing here, but I have been a Food Renegade fan for a while now! The recipe I’m sharing is Mushroom and Snap Pea Stir-Fry with Glass Noodles. It’s delicious and nutritious!

  6. Rebekah @ Half Indian Cook
    February 15, 2013 | 12:30 pm

    Today I’m sharing my recipe for a super easy breakfast scramble that is both tasty and nutrient-dense–and it will be on the table in 15 minutes!

  7. Shelley Alexander
    February 16, 2013 | 12:14 am

    Thanks for hosting Kristen! Today I shared a yummy ultra creamy Superfoods Spicy Hot Chocolate full of spices for healing. Have a wonderful weekend!

  8. Is grass fed pork or wild shrimp healthy to eat? It depends on your current reserve energy and the many factors in your environment that affect it. Find out why in my recent post.

  9. Lori @ Our Heritage of Health
    February 17, 2013 | 11:31 am

    Thanks for hosting, Kristin! This week I’ve shared a post about my experiment with making my own elderflower hydrosol.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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