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Fight Back Friday December 7th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







18 Responses to Fight Back Friday December 7th
  1. Stanley Fishman @ Tender Grassfed Meat
    December 7, 2012 | 2:36 am

    Thanks for hosting! My post this week is about how our ancestors used traditional foods to prepare for a healthy winter.

    Real Foods for a Healthy Winter

  2. Hannah Healy
    December 7, 2012 | 2:37 am

    Thanks for hosting! I shared my recipe for pumpkin maple sprouted corn cake!

  3. Linda @ Axiom at Home
    December 7, 2012 | 7:59 am

    Good morning and thanks for hosting! I shared a recipe to make rice and lentil pilaf, which is great for quick and easy dinners and lunches.

    http://axiomathome.blogspot.com/2012/12/rice-and-lentil-pilaf.html

    Happy Friday!

  4. Tamara Mannelly
    December 7, 2012 | 9:14 am

    Thanks for hosting!!

  5. Kathy @ Granny's Vital Vittles
    December 7, 2012 | 9:29 am

    Good morning Kristen! This week I’m sharing my love of vintage pyrex dishes.

  6. Robin
    December 7, 2012 | 9:39 am

    Thanks for hosting! Have a great week.

  7. Rachel
    December 7, 2012 | 10:09 am

    Thank you for hosting. :) Today I shared my go-to homemade “Nutella” recipe. It tastes like a decadent treat, but it has NO ADDED SWEETENERS!! It’s great as a snack or quick lunch or breakfast – with apples or puffed spelt cake or banana bread. It’s a staple food item in my house!

    http://holdthesugar.mcclearyfamily.com/better-homemade-nutella/

  8. Dina-Marie @ Cultured Palate
    December 7, 2012 | 10:46 am

    Thanks for hosting!

    Today I shared Pork Loin Roast – Have a great week!

    http://myculturedpalate.com/blog/2012/12/04/pork-loin-roast/

  9. Tiffany @ The Coconut Mama
    December 7, 2012 | 12:28 pm

    Hi Kristen,

    This week I’m linking up with my Beet Kvass recipe and a recipe for Chocolate Covered Cherry Truffles!

    http://thecoconutmama.com/2012/12/beet-kvass/

    http://thecoconutmama.com/2012/12/chocolate-covered-cherry-truffles/

  10. Tiffany @ The Coconut Mama
    December 7, 2012 | 12:29 pm

    Thanks for hosting! :)

  11. Megan @ Allergy Free Alaska
    December 7, 2012 | 1:55 pm

    Happy Friday! This week I’m sharing my recipe for grain free & vegan pecan pie cookies… just in time for the holidays!

    Thank you for hosting!
    Megan

  12. LittleOwlCrunchyMomma
    December 7, 2012 | 2:07 pm

    Thanks for hosting!

    Linked up my post “The BEST thing to MAKE with COCONUT OIL” Check it out ;)

    http://littleowlcrunchymomma.blogspot.com/2012/11/magic-less-magic-hardshell-topping-and.html

  13. Loriel
    December 7, 2012 | 3:41 pm

    Shared my recipe for fried chicken seasoned with rosemary and pan fried in coconut oil! Yum!!

    http://healthyrootshappysoul.blogspot.com/2012/12/crispy-rosemary-pan-fried-chicken.html

  14. Lori @ Our Heritage of Health
    December 7, 2012 | 5:01 pm

    Thanks for hosting, Kristin! This week I’ve shared a recipe for oven-roasted spiced chestnuts for the holiday season.
    http://www.ourheritageofhealth.com/2012/12/oven-roasted-spiced-chestnuts.html

  15. Lauren
    December 7, 2012 | 10:59 pm

    Hi Kristen! I’m adding my Single Serve Peanut Butter Granola Bar this week. Thank you for hosting! :-)

  16. Annie
    December 8, 2012 | 10:28 am

    What’s with the “Strike a Pose” post?? Isn’t that a bit off? I thought so anyway.

  17. Emily @ Holistic Squid
    December 11, 2012 | 7:11 pm

    Hi, Thanks for hosting!

    This week I’m linking up a recipe for Hot Punch: A Mulled Pomegranate Drink for the Holidays. It’s the perfect blend of juicy, spiced holiday goodness – without lots of junk.

    Have a great day!

  18. Liz Diaz
    December 14, 2012 | 12:41 am

    Thanks for hosting! I actually just started my blog…it’s about my family beginning this journey to eating healthy. We were formerly fast food and highly processed eaters. Looking forward to learning from those of you who’ve been doing this longer!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.