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Fight Back Friday December 21st

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

Sharing Is Rebellious! ENJOY.

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

10 Responses to Fight Back Friday December 21st
  1. Tiffany @ The Coconut Mama
    December 20, 2012 | 11:59 pm

    Hi Kristen,

    This week I’m linking up with How to Detox your Hair and How to make Coconut Butter :)

    Thanks for hosting!

    ~ Tiffany

  2. Stanley Fishman @ Tender Grassfed Meat
    December 21, 2012 | 1:01 am

    Thanks for hosting! My post this week is about the many benefits of real lard made from pastured pigs. Real lard was the world’s favorite cooking fat before it was demonized so people would buy factory fats.

    Real Lard, Great Food

    • KristenM
      December 21, 2012 | 1:05 am

      Neat! I can’t wait to read it.

  3. Hannah Healy @ Healy Real Food Vegetarian
    December 21, 2012 | 2:07 am

    Thanks for hosting! This week I’m sharing “How to Stay Full in the Morning: Power Breakfast Parfait”

  4. Robin
    December 21, 2012 | 9:56 am

    Thanks for hosting, Kristen! Have a great week and a happy holiday!

  5. Rebekah @ Half Indian Cook
    December 21, 2012 | 1:06 pm

    Today I shared two recipes: one for Latkes (potato pancakes) and the other for the best meatloaf ever! Enjoy and Merry Christmas to everyone!

  6. Linda @ Axiom at Home
    December 21, 2012 | 2:01 pm

    Thanks for hosting. Great recipes this week!

    Happy Holidays!!


  7. Lori @ Health Extremist
    December 21, 2012 | 4:27 pm

    Thanks for hosting. I shared a delicious Avocado Salad Recipe.

  8. Lori @ Our Heritage of Health
    December 21, 2012 | 5:09 pm

    Thanks for hosting, Kristin! This week I’ve shared a post with an old-fashioned Christmas fruitcake recipe from 1833.

  9. Dina-Marie @ Cultured Palate
    December 21, 2012 | 6:44 pm

    Thanks for hosting, Kristin!

    Today I shared “Salmon Ball” which is a holiday favorite at our house and “Is Margarine Harmful? – 6 Secrets They Don’t Tell You!”.
    Have a great week!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.