Fight Back Friday August 27th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!


Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.









15 Responses to Fight Back Friday August 27th
  1. Melodie
    August 26, 2010 | 10:31 pm

    I’ve got a tasty veggie bake this week that flavours itself completely naturally. You don’t even need salt or pepper on this one. I guarantee you’ll love it!

  2. Katie Riddle
    August 26, 2010 | 10:51 pm

    I’m really enjoying your blog; thanks for hosting this wonderful carnival! :)
    .-= Katie Riddle´s last blog post …Gooey Blackberry Peach or Nectarine Cobbler A Recipe =-.

  3. Sandra@Natural Health Goodies
    August 26, 2010 | 10:54 pm

    Hey everyone I’m the new girl in town… I did a guest post over at Natural Health Goodies on my water kefir experimentations lately hope you enjoy!
    .-= Sandra@Natural Health Goodies´s last blog post …My Water Kefir Recipe- a Fermentation Experiment =-.

  4. Christina @ Spoonfed
    August 26, 2010 | 11:43 pm

    I’m posting this week about making school food not only healthful, but also sustainable, chemical-free and ethical. An excerpt:

    “If we’re going to raise a nation of thinking eaters — indeed, a nation of truly healthy kids — schools need to move beyond calorie count and replacing white bread with wheat. They need to ask hard questions about how they source their food and what’s in it.”

    Thanks!
    .-= Christina @ Spoonfed´s last blog post …School food- Beyond swapping white for wheat =-.

  5. Alea
    August 27, 2010 | 3:08 am

    This week I am submitting Roasted Eggplant Hummus. A surprising number of ingredients came from my garden!
    .-= Alea´s last blog post …Roasted Eggplant Hummus =-.

  6. April@The 21st Century Housewife
    August 27, 2010 | 4:29 am

    I have never been known for having a particularly green thumb, but I’ve grown so much of my own yummy produce this year, and it was much, much easier than I ever dreamed it could be. I’ve linked to my blog post “If I Can Garden, Anyone Can Garden” to encourage EVERYONE to try growing their own stuff whether they have a lot of space, or hardly any at all!

  7. Wendy (The Local Cook)
    August 27, 2010 | 5:07 am

    Today’s post is a great dish to use up zucchini and summer squash.
    .-= Wendy (The Local Cook)´s last blog post …Blueberry Peach Delight =-.

  8. Sarah, The Healthy Home Economist
    August 27, 2010 | 6:56 am

    Here’s a great lunchbox idea for the kids. Healthy jello that you make yourself with only fresh fruit and plain, unsweetened gelatin.
    .-= Sarah, The Healthy Home Economist´s last blog post …Wheels in Motion- Basic Bodyweight Exercises =-.

  9. CarmenV
    August 27, 2010 | 9:34 am

    Hello Kristen, We love this Greek Quinoa Salad, is yummy and very nutritious.
    blessings ~ Carmen
    .-= CarmenV´s last blog post …Organic Coconut Cream Concentrate Review and Give-Away! =-.

  10. Primal Toad
    August 27, 2010 | 12:25 pm

    I am sharing a video on how to make homemade toothpaste with an easy recipe. Its not food but it has everything to do with food – thats for sure!
    .-= Primal Toad´s last blog post …Barefoot Running Tip- Use Common Sense =-.

  11. Alex@amoderatelife
    August 27, 2010 | 2:15 pm

    Hi Kristen! Thanks for hosting this great hop and happy friday! My link is a chance to win Kelly’s Real food for Rookies Online class! I do hope anyone interested check its out!
    .-= Alex@amoderatelife´s last blog post …Thoughts on Friday from the Middle of the Road! =-.

  12. Chickiepea
    August 27, 2010 | 2:53 pm

    Gluten-free raisin bread (muffins) and a few words about my relationship with junk food and real food.
    .-= Chickiepea´s last blog post …Comfort Food =-.

  13. Amy
    August 27, 2010 | 3:46 pm

    I’m so glad I found your blog. My last blog post was about real food and how to know if what your eating is real. Ok, it is more about questioning the validity of waht constitutes real and healthy food and the frustration I am having over this issue. I will be checking back often and reading more of your posts!
    .-= Amy´s last blog post …Real Food =-.

  14. Lorraine Carlstrom
    August 27, 2010 | 4:47 pm

    Peaches are ripe for picking and eating right now. Try this Red Snapper fish with peach salsa for an easy and nutritious meal.
    Lorraine’s last post … Rustic ?Sourdough Tarts with nutrient-dense topping ideas

  15. Lisa @ Real Food Digest
    August 29, 2010 | 12:32 am

    Hi Kristen,
    I adapted a creme brulee recipe from Ina Garten on my post- she uses a whole egg instead of the classic all yolk version. It also works great as a coconut milk custard.

    (I’m also doing a giveaway this week for a recipe management software for mac that I use that helps me organize all the great recipes I find online.)
    .-= Lisa @ Real Food Digest´s last blog post …Manage Your Online Recipe Collection – Plus Software GiveAway!! =-.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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