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Fight Back Friday April 8th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







13 Responses to Fight Back Friday April 8th
  1. Lisa @ HapyinDoleValley
    April 7, 2011 | 10:26 pm

    Thanks for hosting! Can’t wait to see what everyone links up. :)

  2. Katie @ Wellness Mama
    April 7, 2011 | 10:46 pm

    Looking forward to seeing all the great links this week!

  3. Stanley Fishman
    April 8, 2011 | 1:05 am

    My post this week is a traditional fish broth. This is a great way to get food-based iodine. Many people want to increase their iodine intake these days, due to the disaster in Japan.

  4. Soli @ I Believe In Butter
    April 8, 2011 | 5:52 am

    Happy Friday all!
    This week I’m sharing my current collection of books relating to health and food, especially real food.

  5. Chris @ Natural Health Goodies
    April 8, 2011 | 8:12 am

    Wow a lot of early birds catching the worm today! I can’t wait to check some out – after I get back in from the bus stop :)

    I’m sharing a little modification of a basic pesto recipe today using Chia oil instead of olive oil – fun stuff!

  6. Lisa @ Real Food Digest
    April 8, 2011 | 9:23 am

    Thanks for hosting Kristen!
    My post is about the harmful ingredients commonly found in kosher for passover foods, and some solutions to what to use instead.

  7. Andrea (Andreas Kitchen)
    April 8, 2011 | 12:00 pm

    Happy Friday! I am sharing my new recipe for Flourless Chocolate Cake. It is gluten free, nut free and dairy free. It also tastes incredible!
    Thanks for hosting!

  8. Alex at a moderate life
    April 8, 2011 | 12:30 pm

    Hi! Sharing my thoughts on friday link love. Some interesting articles as well, especially the GMO cows that are going to make human breast milk. The scientist have finally gone insane. All the best, Alex

  9. Tara
    April 8, 2011 | 1:09 pm

    Thanks for hosting! I posted a link to my Tropical Traditions Coconut Oil giveaway. If it’s not appropriate to link to reviews/giveaways of real food, please feel free to delete it!

  10. WordVixen
    April 8, 2011 | 1:53 pm

    Just a heads up- I think the 45th submitter “The best strawberry cupcakes ever” pasted in the wrong link- it goes to “ToySmith Garden Tote with Tools” on Amazon.

    Also, for the past couple of weeks, I’ve been seeing posts linked up that don’t seem to fit the ” * Traditional foodies
    * Raw foodies
    * Paleo/Primal dieters
    * Slow foodies
    * People inspired to eat locally-grown, sustainably produced food”

    requirements. Do you want those reported?

  11. Tressa R
    April 8, 2011 | 8:46 pm

    I just posted a Fight Back Fridays link for the first time. Thanks for hosting this event!

    I just realized my title is WAY too long. Sorry! Next time I’ll make sure and adhere to the 4 words rule.

    Can’t wait to peruse all the links!

  12. Sense of Home
    April 11, 2011 | 7:41 am

    Thanks for hosting again!

    -Brenda

  13. Betsy
    April 11, 2011 | 10:41 am

    Yay! Thank you for getting the comments fixed! :)

    I’m loving discovering lots of new blogs every Friday. One of these days I might have something worthy to contribute to Fight Back Friday on my own blog.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.