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Fight Back Friday April 5th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

15 Responses to Fight Back Friday April 5th
  1. Kristine
    April 4, 2013 | 10:49 pm

    This week I’m sharing my Food Hippie Granola. Sorry that I misspelled Hippie in my link way up there. I’m having keyboard issues. I hit a key, and it thinks about working.

    This is such a yummy granola! I hope you enjoy it as much as we do!

  2. Little Sis
    April 5, 2013 | 8:03 am

    Thanks so much for hosting! Hope you have a great weekend!

  3. kristy @ gastronomical sovereignty
    April 5, 2013 | 8:04 am

    good morning all!

    this week i’ve linked up a post where i explicate how smoking is good for you – smoking fish, of course. A smoked trout and granny smith apple seasonal Spring salad.

    Thank you for hosting us! And I extend an invitation to you and your readers to link up at the Wednesday Fresh Foods Link Up while it’s still open (only a few more hours) – talk soon! xo!

  4. Eileen @ Phoenix Helix
    April 5, 2013 | 8:50 am

    Thanks or hosting! This week, I wrote about the healing power of an internet break. Just one day offline can be powerfully renewing to the body and spirit.

  5. Kathy @ Granny's Vital Vittles
    April 5, 2013 | 9:55 am

    Thanks for hosting Kristen! This week we’re working on thinking of things to improve in just 15 minutes in The Granny Plan. Drop by to join us for 12 weeks of real food mastery. Also, I’ve shared my favorite posts for March.

  6. This Woman Writes -- Carolyn Henderson
    April 5, 2013 | 10:50 am

    This week I am posting Just a Dumb Housewife, addressing society’s general impression of women who choose to stay home with their children. I’m sort of new here — this is my third posting, but this week was the first time I noticed your instructions to let you know that we’re new here. So, I’m letting you know that I’m new here. I love this site — both my husband and I were attracted by your inclusion of “homemakers” in your list of intelligent people. Hence, this week’s article fits right into the theme!

    • Liz oke
      April 6, 2013 | 11:23 am

      Fantastic to hear from you, from another ‘dumb housewife’! Actually everybody else, we have THE most important job around, we screw it up and there’s another loon shooting people, stabbing, taking drugs, beating up some one, making poor life decisions and passing all that crap down another generation. About time parenting was brought to the fore, and those who pass the buck on their responsibilities as parents held to account for messing up the world. Do you think that if the guys in charge of Monsanto would poisen the world if they had been brought up properly with respect for themselves and others? This applies to every area of life, give it up to the mums and dads whiz job is 24/7, and who only know if they’ve done a good job 20/30 years down the line.
      If people could behave properly just think, no police, no violence, no poverty or war, no need for psychiatrist or self abusive behaviour, it truly would be heaven on earth.D

  7. Sarah @ Politically Incorrect Health
    April 5, 2013 | 11:48 am

    Thanks for hosting Kristen!

    #70 This week I am sharing tips on healthy packaged foods and body care. I would normally make most of my own food and snacks. However, I travel most of the time for my job and it can be difficult to find healthy snacks, especially with food sensitivities. I want to share with others tips on what to look for in the health food store.

  8. Vicky
    April 5, 2013 | 1:16 pm

    Hi! Thank you for hosting this party, it’s really great! I find myself looking forward to it every week!

    I shared my Moroccan Vegetable Stuffed Peppers post this week!

    Hope you have a lovely weekend!

  9. Tiffany @ DontWastetheCrumbs
    April 5, 2013 | 6:33 pm

    What’s better than chocolate cake? Chocolate cake that tastes like a brownie because it’s made with coconut oil! I shared a recipe that you’ll want to make right.this.minute. Consider yourself warned!

    And what’s the big deal with saturated fat? Why does “everyone” say it’s so bad for us? What does the research actually say? I shared my research on the topic and it’s an excellent read for anyone wondering why the real foodies are pushing saturated fat when the “experts” say otherwise.

  10. Loriel
    April 5, 2013 | 10:12 pm

    Thank you for hosting! :)

    I’m sharing 2 posts:

    1. Toxic Free DIY Mini Series: Sugar Scrub — a recipe for an easy, affordable sugar scrub to use as an exfoliant to ensure radiant looking skin!

    2. The Campaign for GE-Free Seafood — A new campaign has launched urging supermarkets, seafood companies, chefs and restaurants all over the country to sign a petition and publicly state they will NOT purchase or sell genetically engineered salmon. There is a petition to sign as a consumer as well!

  11. Heather@Rockin the Green Life
    April 6, 2013 | 12:58 pm

    Thank you for hosting! I am a fan and love all the information you share!
    I’m sharing 4 ways I am self-sufficient. I have a mini-farm and am doing what I can to supply my family with healthy, real food!

  12. Lori @ Our Heritage of Health
    April 6, 2013 | 5:05 pm

    Thanks for hosting, Kristen! This week I’ve shared a recipe for chocolate-chip buckwheat sourdough pancakes.

    Have a great week!

  13. Julia Visser
    April 7, 2013 | 6:45 am

    Thanks for hosting, Kristen!

    I posted the second of three posts on FAT; Part 2: Clearing Controversy on Saturated Fat, Cholesterol & Heart Health.

    Many thanks!

  14. Linda Zurich
    April 8, 2013 | 12:29 pm

    Researching, learning about, experimenting with and empowering others with information on medicinal mushrooms are some of my greatest passions. This week I share 3 posts that are all connected in one way or another with these amazing and fascinating adaptogenic herbs, which have been used by human beings for thousands of years.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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