Fight Back Friday April 30th

Don’t forget to enter for your chance to win a FREE Norwex Superior Mop package! Say goodbye to steam mops and Swiffers. These eco-friendly mops are the BEST, and worth $107 too! The contest ends this Sunday.

Welcome back to yet another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m sharing a recipe for an old-fashioned, naturally fermented, super tasty Dill Pickle Relish. I can’t wait to see what you all share!


Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


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Comments

  1. says

    This post includes recipes for a simple home-make breakfast sausage and a quick tip for frying eggs, but the main recipe is for the very best, soft and fluffy soaked grain biscuits. Yumm!!

  2. says

    I have a neat guest post today called 10 Essential Kitchen Tools for Breastfeeding Moms. Anyone with young children who insist on the benefits of cooking whole foods from scratch will benefit from this. I am also introducing a Vegetarian Foodie Fridays Linky for anyone with a meat-free post or recipe who would like to link up. I am especially interested in having any of the #realfoods movement folks link up with their veg-related post. You guys have so much to offer in the way of health and nutrition advice. While you may not get a convert over to eating meat you will surely educate on healthier choices and what foods to avoid. I so respect you !!!
    .-= Melodie´s last blog post …Ten Essential Kitchen Tools for Breastfeeding Moms =-.

  3. says

    Rhubarb and strawberries are both in season here and I made a delicious dessert using these two ingredients. I love the combo and there is just enough good stuff in the dessert to make it act like health food :)

    Enjoy!

    – RFM

  4. says

    It’s all about Soup today… wonderful, made from scratch, wholesome, homemade soup! It’s so easy – it’s a little criminal NOT to do it!
    .-= dina´s last blog post …Soup =-.

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