Fight Back Friday April 27th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    This is my first time sharing on Fight Back Friday. Amazed to see there are already over 20 links and it’s not even Friday yet! ;o)

    What I’ve shared is a video of how to make an Easy and Versatile Country Style Omelet that is nutrient dense and will provide a heap of raw materials for building a healthy body.

    Thanks for this opportunity!

    -Candice

  2. says

    Happy Friday! I shared my recipe for BBQ Chicken salad with Cornbread Croutons. This recipe is gluten free including my cornbread, but you can make it with “regular” flour if you don’t have an issue with gluten.
    Thanks for hosting!

  3. says

    Good morning fellow fight backers! :)

    I’ve linked up 2 posts:

    1. Film Friday: Good Green News… Urban farming in Vancouver – from the point of view of a kid! We must corrupt their little minds to our side! :)

    2. My Recipe for Smashed Flat Chicken with Prosciutto and Sage. Because it was simple, ethical, seasonal and surprisingly knocked my socks off tasty!

    Have a good weekend and thanks to the hosts!

  4. says

    Hi Kristen, thanks for hosting!

    This week I am sharing my latest casserole creation: Chicken Cordon Bleu Casserole (with gluten-free options). It tastes like the real thing, yum!

    I’m also sharing my very first real foodification recipe: Molasses Crinkles. These are perfect for fall, but also spring and summer with a glass of lemonade. Love it!

  5. says

    Thank you for hosting! Loving this site. Today I shared my Marinara #1 – roma tomato, roasted red pepper & basil. Being a cycling & running household we eat a lot of pasta. I was tired of buying jar marinara and every recipe I found contained canned tomato something. So I set out to make a scratch marinara with NO CANNED anything. Check out my link above at #87. Yay real food!

  6. says

    Hi! Thank you for hosting! I shared a recipe for SCD and Grain Free Rosemary and Garlic Bread Rolls tonight and this is the next in my series about herbs and spices.

    Have a lovely week!

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