Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting! My post this week is about how delicious the food from small farms can be. Every small farm is unique, and often the farmers and ranchers have special knowledge of how to create food that is so good, it is magical. Let us support them.
Only Small Farms Produce Magical Food
Hello and thank you for hosting.
This week I am sharing 2 recipes:
(1) Blueberry Lemon Cupcakes (free of: grains, gluten, dairy, soy, and cane-sugar – also SCD friendly)
http://www.thetastyalternative.com/2012/04/blueberry-lemon-cupcakes-for-go-ahead.html
(2) Grain Free Spanish “Rice” (this is also a SCD friendly recipe)
http://www.thetastyalternative.com/2012/04/grain-free-spanish-rice-scd-friendly.html
Have a great weekend.
Be Well,
–Amber
This is my first time sharing on Fight Back Friday. Amazed to see there are already over 20 links and it’s not even Friday yet! ;o)
What I’ve shared is a video of how to make an Easy and Versatile Country Style Omelet that is nutrient dense and will provide a heap of raw materials for building a healthy body.
Thanks for this opportunity!
-Candice
Good Morning and thanks for hosting! This week I’m sharing my Mom’s favorite sidedish spanish rice. Also, I’m giving away a cast iron skillet!
Hi I posted four this week. My weekly real food eats, a curried crepe recipe, and two gardening posts. Have a super week.
Happy Friday! I shared my recipe for BBQ Chicken salad with Cornbread Croutons. This recipe is gluten free including my cornbread, but you can make it with “regular” flour if you don’t have an issue with gluten.
Thanks for hosting!
Good morning fellow fight backers! 🙂
I’ve linked up 2 posts:
1. Film Friday: Good Green News… Urban farming in Vancouver – from the point of view of a kid! We must corrupt their little minds to our side! 🙂
2. My Recipe for Smashed Flat Chicken with Prosciutto and Sage. Because it was simple, ethical, seasonal and surprisingly knocked my socks off tasty!
Have a good weekend and thanks to the hosts!
Hi Kristen, thanks for hosting!
This week I am sharing my latest casserole creation: Chicken Cordon Bleu Casserole (with gluten-free options). It tastes like the real thing, yum!
I’m also sharing my very first real foodification recipe: Molasses Crinkles. These are perfect for fall, but also spring and summer with a glass of lemonade. Love it!
Happy Friday Kristen!
I’m sharing a Homemade Minted Pesto Sauce:
http://www.beyondthepeel.net/2012/04/homemade-minted-pesto-and-fond-kitchen-memories.html
and a video on How To Get Rid Of Bad Breath Naturally.
http://www.beyondthepeel.net/2012/04/oilpulling.html
Have a great day!
Thank you for hosting! Loving this site. Today I shared my Marinara #1 – roma tomato, roasted red pepper & basil. Being a cycling & running household we eat a lot of pasta. I was tired of buying jar marinara and every recipe I found contained canned tomato something. So I set out to make a scratch marinara with NO CANNED anything. Check out my link above at #87. Yay real food!
Thanks for hosting! This week we’re sharing easy (NOT from China) Homemade Garlic Powder Enjoy!http://www.myhomehealthier.com/post-13-homemade-garlic-powder-.html
Hi! Thank you for hosting! I shared a recipe for SCD and Grain Free Rosemary and Garlic Bread Rolls tonight and this is the next in my series about herbs and spices.
Have a lovely week!
Thanks for hosting! I shared a post about why Ben Franklin’s old-fashioned advice about going to bed and waking up early is good for your health.