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Fight Back Friday April 25th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

7 Responses to Fight Back Friday April 25th
  1. Jillian Hudson
    April 24, 2014 | 10:39 pm

    Thanks for hosting! I shared my hummus bites which are great vegan and allergy-friendly appetizers.

  2. Stanley Fishman @ Tender Grassfed Meat
    April 25, 2014 | 12:50 am

    Thanks for hosting! My post this week is about how making traditional bone broth is an ancient, almost mystical activity. I love the benefits of traditional bone broth.

    The Way of Broth

  3. Sandra from
    April 25, 2014 | 9:53 am

    Hello :)
    I’m sharing my fav Chocolate Granola Bars recipe – the perfect snack when on the go.
    Thanks for hosting!

  4. Akki Guldgrävare via Facebook
    April 25, 2014 | 12:16 pm

    sure, bunches,I cook all kinda foods. Will put something together for you.

  5. Thanks for hosting! :)

  6. LittleOwlCrunchyMomma
    April 26, 2014 | 12:02 am

    Hey Kristen! Thanks so much for hosting! Linked up my post, “Easy CUCUMBER SALAD”. This salad is crisp, delicious, and very refreshing. Not to mention it’s super simple to make… yet tastes gourmet. Hope you enjoy it as much as we do! <3

  7. AlkalineAnthea
    April 26, 2014 | 1:10 pm

    Hello, this week I have two posts for you, both in video format as well! I make my daily green juice recipe and have made a simple guide to vitamins to help educate people about their health.
    Please enjoy and thank you for hosting!
    Stay Healthy, Anthea <3

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.