Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Jillian Hudson says
Thanks for hosting! I shared my hummus bites which are great vegan and allergy-friendly appetizers.
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how making traditional bone broth is an ancient, almost mystical activity. I love the benefits of traditional bone broth.
The Way of Broth
Sandra from CandidaDietplan.com says
I’m sharing my fav Chocolate Granola Bars recipe – the perfect snack when on the go.
Thanks for hosting!
Akki Guldgrävare via Facebook says
sure, bunches,I cook all kinda foods. Will put something together for you.
Christine @ Once Upon a Time in a Bed of Wildflowers says
Thanks for hosting! 🙂
Hey Kristen! Thanks so much for hosting! Linked up my post, “Easy CUCUMBER SALAD”. This salad is crisp, delicious, and very refreshing. Not to mention it’s super simple to make… yet tastes gourmet. Hope you enjoy it as much as we do! <3
Hello, this week I have two posts for you, both in video format as well! I make my daily green juice recipe and have made a simple guide to vitamins to help educate people about their health.
Please enjoy and thank you for hosting!
Stay Healthy, Anthea <3