Fight Back Friday April 20th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

Comments

  1. says

    Ooops! I pressed “return” as I was entering the title for the recipe I am sharing this week: Baked Chicken and Roasted Garlic Potatoes. Baked in a single dish, this preps up in minutes and is a real food time saver! http://www.stealthymom.com/2012/04/baked-chicken-with-garlic-potatoes.html

    Thank you for hosting this link-up. Word about processed food is getting around, and it is great to have a link to send people to for alternative ideas.

  2. says

    Happy Friday,

    Thanks for hosting! I’ve missed Fight Back Friday these last few weeks. Glad to see you again.

    This week I’m sharing three recipes:

    (1) Roasted Fingerling Carrots (fresh from the garden)

    http://www.thetastyalternative.com/2012/04/roasted-fingerling-carrots-fresh-from.html

    (2) Roasted cauliflower soup with curry and coconut (Vegan, dairy free, gluten free, SCD, ACD).

    http://www.thetastyalternative.com/2012/04/roasted-cauliflower-curry-soup-scd.html

    (3) Bottomless Key Lime Pie with Whipped Coconut Lemon Cream (dairy free gluten free, cane-sugar free, SCD)

    http://www.thetastyalternative.com/2012/04/bottomless-key-lime-pie-with-whipped.html

    Have a great weekend!

    Be Well,
    –Amber

  3. says

    Happy Fight Back Friday! (what is it with us bloggers and alliteration??) haha…

    This week I’m linking up Fish in a Pinch: Fresh, seasonal, pan seared Pacific Halibut with cumin scented red quinoa, oven roasted tomatoes, and CSA braising greens topped off with a good drizzle of balsamic reduction. Ow oW!

  4. says

    Happy Friday!
    I shared my recipe for BBQ Chicken with Homemade Russian Dressing Marinade. This chicken turns out really moist and tastes incredible. If we cook a lot of chicken to use for other meals, many times I get tired of it, but not with this recipe!
    Linking to Fight Back Friday is one of the reasons that I was inspired to make my own Russian dressing (I used to use Wish-Bone Russian dressing in my marinade!)
    Thanks for hosting!

  5. says

    This week I am sharing my latest REAL FOOD 101 post, all about how to make ghee (clarified butter).

    I’m also sharing my posts on making a White Chocolate Macadamia Nut Skillet Cookie, as well as GAPS-friendly honey-sweetened lemonade!

  6. Christie @ Path to the Half says

    Although I blog about weight loss and running, I am an avid follower of your blog! I am going to add on of your banners! My eyes were opened to the travesty of our popular food culture after my kids developed (or were born with) food allergies. My oldest is allergic to food dye, and suffers anaphylaxis when exposed. My youngest is allergic to soy, and lactose intolerant (although we think it may be a cross reaction from the soy). Either way, we have moved to making almost evrything from scratch, my 18 month old drinks coconut milk, etc. thanks for all you do!

  7. says

    I am new here, and I just want to say thank you for making this blog! The words you speak might as well have come from my brain, though you are several years further down this path than I am!

    So far, I am your description of a go it alone rebel down to a T; I have spent countless hours searching Google, books, scientific articles, magazines, the library in search of the Truth.

    But goodness me am I glad to have found people like me! This journey is so much more fun with people to share it with.

    I found you accidentally through a Simple Thursday link up on GNOWFGLINS, where one of the posts also had submitted here. I found GNOWFGLINS through one of the Gluten Free blogs I follow, which I found through another GF blog. Whew! Took some digging to find you, eh? ;) How do most people find you, do you know? I have been looking for a community like this for a while but just have not been able to, funny how all that hard work ends up being trumped by some very indirect connections.

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