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Fight Back Friday April 20th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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13 Responses to Fight Back Friday April 20th
  1. Stanley Fishman @ Tender Grassfed Meat
    April 20, 2012 | 1:29 am

    My post this week is about how rare grassfed meat helped my body recover from a nasty illness, and gave me strength.

    Grassfed Meat Gives Strength and Recovery

  2. Linnae
    April 20, 2012 | 5:43 am

    Did you know that you can make “jello” NOT from a box and avoid all those questionable ingredients?
    Yep, homemade “jello”! Its kid friendly and great for a spring time snack!!

    http://ournourishingjourney.com/2012/04/16/homemade-jello/

    Thanks for hosting!

  3. Kathy (aka Mrs Dull)
    April 20, 2012 | 7:08 am

    Thanks for hosting! Did you know that your Grandmother’s cast iron pan is better than yours? Or that all beef used to be grassfed beef so vintage recipes have a lot to offer on cooking beef? Side dishes don’t need to be complicated to be nutritious. And inspiration for cooking in a small kitchen that lacks tools. And last but not least make sure you are taking care of yourself by feeding yourself first!

  4. Laura @ Stealthy Mom
    April 20, 2012 | 9:05 am

    Ooops! I pressed “return” as I was entering the title for the recipe I am sharing this week: Baked Chicken and Roasted Garlic Potatoes. Baked in a single dish, this preps up in minutes and is a real food time saver! http://www.stealthymom.com/2012/04/baked-chicken-with-garlic-potatoes.html

    Thank you for hosting this link-up. Word about processed food is getting around, and it is great to have a link to send people to for alternative ideas.

  5. Amber
    April 20, 2012 | 9:48 am

    Happy Friday,

    Thanks for hosting! I’ve missed Fight Back Friday these last few weeks. Glad to see you again.

    This week I’m sharing three recipes:

    (1) Roasted Fingerling Carrots (fresh from the garden)

    http://www.thetastyalternative.com/2012/04/roasted-fingerling-carrots-fresh-from.html

    (2) Roasted cauliflower soup with curry and coconut (Vegan, dairy free, gluten free, SCD, ACD).

    http://www.thetastyalternative.com/2012/04/roasted-cauliflower-curry-soup-scd.html

    (3) Bottomless Key Lime Pie with Whipped Coconut Lemon Cream (dairy free gluten free, cane-sugar free, SCD)

    http://www.thetastyalternative.com/2012/04/bottomless-key-lime-pie-with-whipped.html

    Have a great weekend!

    Be Well,
    –Amber

  6. kristy lynn @ Taste Buds
    April 20, 2012 | 10:48 am

    Happy Fight Back Friday! (what is it with us bloggers and alliteration??) haha…

    This week I’m linking up Fish in a Pinch: Fresh, seasonal, pan seared Pacific Halibut with cumin scented red quinoa, oven roasted tomatoes, and CSA braising greens topped off with a good drizzle of balsamic reduction. Ow oW!

  7. kristy lynn @ Gastronomical Sovereignty
    April 20, 2012 | 10:49 am

    What up fight backers! :)

    I’ve linked up two posts this week:

    A. CSA Week #10
    B. Film Friday: The Death of all that is good and living.

    I didn’t cook much but I’m doin’ some thinking :)

  8. Andrea @Andreas Kitchen
    April 20, 2012 | 11:31 am

    Happy Friday!
    I shared my recipe for BBQ Chicken with Homemade Russian Dressing Marinade. This chicken turns out really moist and tastes incredible. If we cook a lot of chicken to use for other meals, many times I get tired of it, but not with this recipe!
    Linking to Fight Back Friday is one of the reasons that I was inspired to make my own Russian dressing (I used to use Wish-Bone Russian dressing in my marinade!)
    Thanks for hosting!

  9. Kendahl @ Our Nourishing Roots
    April 20, 2012 | 12:00 pm

    This week I am sharing my latest REAL FOOD 101 post, all about how to make ghee (clarified butter).

    I’m also sharing my posts on making a White Chocolate Macadamia Nut Skillet Cookie, as well as GAPS-friendly honey-sweetened lemonade!

  10. Vicky
    April 20, 2012 | 1:57 pm

    Thank you for hosting! This week I shared my recipes for Kidney Bean Burgers as well as Baked Bananas in Fresh Orange Juice

    Have a lovely weekend!

  11. Christie @ Path to the Half
    April 20, 2012 | 3:25 pm

    Although I blog about weight loss and running, I am an avid follower of your blog! I am going to add on of your banners! My eyes were opened to the travesty of our popular food culture after my kids developed (or were born with) food allergies. My oldest is allergic to food dye, and suffers anaphylaxis when exposed. My youngest is allergic to soy, and lactose intolerant (although we think it may be a cross reaction from the soy). Either way, we have moved to making almost evrything from scratch, my 18 month old drinks coconut milk, etc. thanks for all you do!

  12. Mary @ Homemade Dutch Apple Pie
    April 21, 2012 | 5:59 am

    I’m sharing a recipe for cheesy vegetable cups. They are so easy and so versatile! And they can be served for breakfast, lunch or dinner. A great freezer meal too.

    http://voogtrecipes.blogspot.com/2012/04/cheesy-vegetable-cups.html

  13. Rachel @ Rediscovering the Kitchen
    April 22, 2012 | 11:46 pm

    I am new here, and I just want to say thank you for making this blog! The words you speak might as well have come from my brain, though you are several years further down this path than I am!

    So far, I am your description of a go it alone rebel down to a T; I have spent countless hours searching Google, books, scientific articles, magazines, the library in search of the Truth.

    But goodness me am I glad to have found people like me! This journey is so much more fun with people to share it with.

    I found you accidentally through a Simple Thursday link up on GNOWFGLINS, where one of the posts also had submitted here. I found GNOWFGLINS through one of the Gluten Free blogs I follow, which I found through another GF blog. Whew! Took some digging to find you, eh? ;) How do most people find you, do you know? I have been looking for a community like this for a while but just have not been able to, funny how all that hard work ends up being trumped by some very indirect connections.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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